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re: Are king cakes from Dong Phuong Bakery really that good?
Posted on 1/28/22 at 6:41 pm to LSUFanHouston
Posted on 1/28/22 at 6:41 pm to LSUFanHouston
quote:
The demand is not all that high, the Dong has limited supply to artificially create demand. In words... the fact that they don't produce that many of them, feeds the demand for them.
You’re an absolute idiot if you believe this. If you can sell 20% more at the same price, why in the hell would a business leave that money on the table? Working with food processors for 25 years, I understand how production works.
1
Posted on 1/29/22 at 10:48 am to SixthAndBarone
quote:
If you can sell 20% more at the same price, why in the hell would a business leave that money on the table?
What if you can sell the same amount of king cakes at 20% higher price?
Work smarter, not harder.
Price isn't what matters. Profit is what matters. And really, marginal profit is what matters.
quote:
Working with food processors for 25 years, I understand how production works.
I have a number of restaurant / food production clients. 98% of them are terrible businessmen and have little to no financial sense.
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