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Started By
Message
I'm cookign dis tonight...
Posted on 10/6/08 at 3:11 pm
Posted on 10/6/08 at 3:11 pm
Crawfish Cream Sauce over Tasso Grits...
2
Posted on 10/6/08 at 3:14 pm to Coon
frickin eh!! 
chances are you will screw it up though.
chances are you will screw it up though.
Posted on 10/6/08 at 3:39 pm to MikeKnottTiger
on a scale from 1 to 10 i'd rank this at no more than a 5ish...
i mean, i've made crawfish cream sauce before... and i've made _______ and grits before...
what's there to screw up?
i mean, i've made crawfish cream sauce before... and i've made _______ and grits before...
what's there to screw up?
Posted on 10/6/08 at 4:11 pm to Coon
quote:not inviting me.
what's there to screw up?
Posted on 10/6/08 at 4:24 pm to MikeKnottTiger
well, you're invited... come on down...
also, i'm cooking two different sauces (shrimp and crawfish) and two different grits (w and w/o tasso).
just experimenting tonight...
also, i'm cooking two different sauces (shrimp and crawfish) and two different grits (w and w/o tasso).
just experimenting tonight...
Posted on 10/6/08 at 4:54 pm to Coon
why didn't you cook this yesterday? I was in your hood yesterday..... 
Posted on 10/6/08 at 5:36 pm to TinyTigerPaws
my ttp alarm was going off so i was hangin low...
fyi, we goin to the best outback EVA on friday night... are you?
fyi, we goin to the best outback EVA on friday night... are you?
Posted on 10/6/08 at 5:41 pm to Coon
For the game tonight, I made a pot of Corn Maque Choux w/ shrimp and some andouille from Jacob's in Laplace.... looks something like this when done:
Posted on 10/6/08 at 6:37 pm to Coon
negative. I am really sad to be here while you are visiting the best Outback Ever. Tell the good waitress hello for me....make sure to get the cinnamon butter! I hope your food is good!
Posted on 10/7/08 at 4:00 pm to Coon
Good job Coon...I like the flavor of tasso and crawfish together....Good way to put it together. 
Posted on 10/7/08 at 4:06 pm to tavolatim
i fried up the tasso in a pat of butter to get some flavor and poured it all in when the grits were done. came out better than i expected... rich, though. next time i'll use half heavy whipping cream and half half&half.
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