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re: 5 gal pot gumbo question
Posted on 1/14/22 at 7:44 am to LSUTIGERTAILG8ER
Posted on 1/14/22 at 7:44 am to LSUTIGERTAILG8ER
Brown sausage. Remove.
Add a little duck fat or oil of choice and pan fry lightly floured chicken. Remove.
Make roux in said oil. Add Trinity. Cook. Add hot stock. Return chicken and sausage to pot with about an hour to go.
Add a little duck fat or oil of choice and pan fry lightly floured chicken. Remove.
Make roux in said oil. Add Trinity. Cook. Add hot stock. Return chicken and sausage to pot with about an hour to go.
1
Posted on 1/14/22 at 9:11 am to Panny Crickets
quote:
pan fry lightly floured chicken
I've tried to make the "fried chicken" gumbo with mixed results. Is the flour supposed to come off the chicken to make the roux? or is supposed to stick to the chicken and become partially fried chicken?
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