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Message
re: Mel Armond’s deer processing Slidell
Posted on 1/5/22 at 8:01 pm to The Levee
Posted on 1/5/22 at 8:01 pm to The Levee
Me and my family and friends normally use Fotenberrys . Me and my buddy decided to use Armond’s because it was closer to home once and decide it wasn’t worth it in the long run . Not as good and overpriced at the time two years ago .
1
Posted on 1/5/22 at 9:54 pm to sig2608
We bought a grinder off amazon for about $65. Works great.
Bought a brisket at Rouses for $50
Made 28 lbs of ground meat
74% deer, 26% brisket.
It was easy . Got the black/white game tubes at academy & electric zip ties. Used my ac freon scale.
I am getting tired of pork pork pork, turing rancid & stinking. Next year i will do sausage and learn to smoke.
Bought a brisket at Rouses for $50
Made 28 lbs of ground meat
74% deer, 26% brisket.
It was easy . Got the black/white game tubes at academy & electric zip ties. Used my ac freon scale.
I am getting tired of pork pork pork, turing rancid & stinking. Next year i will do sausage and learn to smoke.
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