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re: How Many Deer Could You Have killed This Year, but Chose to Pass ?
Posted on 1/5/22 at 5:03 am to Loup
Posted on 1/5/22 at 5:03 am to Loup
quote:
I was following the rules of the landowner. They were nice 2.5 year old bucks that I'd have been tickled with. I've never killed a "big" deer before. Let plenty of smaller bucks walk on public but ground meat is too expensive for that now.
Good i see.
Ground meat is my most used cut.
Mid December i made 28 pounds myself.
74% deer
26% brisket
Talk about good !
Actually i used a 1/3 cup measurer. 1 brisket, 3 deer. About 8 or 9 packs I
put a lil more brisket and marked the pack.
This post was edited on 1/5/22 at 5:08 am
Posted on 1/5/22 at 6:56 am to EF Hutton
quote:
Ground meat is my most used cut.
Same here. I usually make roasts and such from the first deer of the year then after that I'm grinding everything but the backstrap and the rounds.
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