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re: Air fryer foods
Posted on 1/4/22 at 8:12 am to LSUGUMBO
Posted on 1/4/22 at 8:12 am to LSUGUMBO
Any guidance on leftovers that aren’t frozen? For example, fried seafood and hush puppies that are just fridge cold and not frozen? I’m afraid I go too long or too hot.
This post was edited on 1/4/22 at 8:13 am
3
Posted on 1/4/22 at 8:17 am to LouisianaLady
quote:
Any guidance on leftovers that aren’t frozen? For example, fried seafood and hush puppies that are just fridge cold and not frozen? I’m afraid I go too long or too hot.
doesn't need long. I put our stuff in for literally one minute then just watch it every second thereafter. can get away from you quick just reheating stuff like that.
Posted on 1/4/22 at 8:27 am to LouisianaLady
quote:i might let it warm up then throw it in there for 2 minutes. does't need long at all
Any guidance on leftovers that aren’t frozen? For example, fried seafood and hush puppies that are just fridge cold and not frozen? I’m afraid I go too long or too hot.
Posted on 1/4/22 at 9:50 am to LouisianaLady
quote:
fried seafood and hush puppies
We give onion rings about 4-5 minutes to reheat and crisp up. Large onion rings.
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