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re: New Year’s Eve cooking
Posted on 12/30/21 at 9:27 am to The Dunder Mifflin
Posted on 12/30/21 at 9:27 am to The Dunder Mifflin
I cook on NYD, but we're having a spin on the classics:
Creamy balsamic pork loin medallions
Roasted brussels sprouts with bacon, blue cheese and balsamic
Zipper cream peas from my MIL's garden
Potatoes in white sauce (my MaMaw's recipe)
Sister Schubert's rolls
Creamy balsamic pork loin medallions
Roasted brussels sprouts with bacon, blue cheese and balsamic
Zipper cream peas from my MIL's garden
Potatoes in white sauce (my MaMaw's recipe)
Sister Schubert's rolls
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