re: You come home and find your wife serving smothered turkey necks and gravy over white rice

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You realize that smothered Turkey necks and gravy were poor white food before they were “soul food” (a term that came around after the great migration where blacks took southern cuisine up north with them), Right?

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No idea which group of poors ate them first. But I suspect that the majority of turkey necks these days are consumed by the minority population. I have to got to the minority grocery store to find them, which is a strong clue.