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Chicago Brick Oven- Anyone here have one?
Posted on 12/18/21 at 7:33 pm
Posted on 12/18/21 at 7:33 pm
I’m considering buying one and was looking for feedback from anyone that has one.
This post was edited on 12/19/21 at 12:26 am
1
Posted on 12/18/21 at 9:35 pm to armytiger96
I’ve had one for a few years. Love it. Definitely get the larger size.
Posted on 12/19/21 at 9:06 am to Bucktown Tiger
Do you get much use out of it for items other than pizza? Do you have the hybrid version? If so do you find it easy to control the temperature?
Posted on 12/19/21 at 11:44 am to armytiger96
I know someone that has a pizza oven and use to cook steak. Said they won’t ever grill steak again it is so good.
Posted on 12/19/21 at 6:34 pm to armytiger96
I’ve tried roasting vegetables, but I like it best for pizza and focaccias. Takes about 45 minutes to get it up to temperature, but makes damn good pizzas
Posted on 12/19/21 at 7:55 pm to Bucktown Tiger
Thanks for the feedback. Pizza looks great. I assume you have CBO-500?
This post was edited on 12/20/21 at 2:42 pm
Posted on 12/20/21 at 7:13 pm to armytiger96
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