re: Supreme rice opinions

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However, I have been using both Jasmine and Basmati rice I get in bulk from Costco and really like both of those options. Matter of fact, I made 4 gallons of chicken/sausage/okra gumbo for an event and had Basmati rice and Cajun potato salad to go with it and it was a hit. Got a lot of positive feedback on the rice from those that ate.

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Screw you for using imported rice unless it basmati from California

Also rice isn’t rice

Different varieties cook different because they have different amylose content and gel temps - even different long grain and medium grain will not cook the same
Also some companies might blend varieties which would lead to inconsistent cooking - you will see this in the great value/store brands
That’s why us jasmine no matter the brand or something like toro will cook more consistent