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re: Pizza on the Joe
Posted on 12/6/21 at 1:56 pm to Whatafrekinchessiebr
Posted on 12/6/21 at 1:56 pm to Whatafrekinchessiebr
quote:
The ingredients look identical to Lahey's no-knead recipe but he pushes for a cold ferment of at least 24hrs.
He has an overnight recipe as well, that i've used before. The crust is so good with this same day recipe.
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