Spicy Smothered Crawfish and Andouille

Well, I didn't get to cook this Sunday as I had originally planned to but I got it done this evening.

Started off with browning some sliced andouille a bit.



Then it was time to cook the onions, celery, bell pepper and garlic a few minutes until softened. Tossed in a few fresh bay leaves from the yard in there too.



Added some Ro Tel tomatoes and Cajun seasoning and let it simmer for about half an hour.



Rice was almost done so I went ahead and threw in the crawfish with fresh parsley and green onions(from the yard of course).



Looking good huh?



While letting it simmer a bit more after adding the crawfish the cornbread was ready. Note to self.... Be careful with the baking soda next time. It sort of rose over the sides of the pan too much.



Time to make a plate to eat!



Spicy delicious good!!!