Shrimp Burgers (photos)

Slow afternoon here. Thought I'd post some photos when I last made shrimp burgers.

What I use for two shrimp burger patties:

Measurements are approximate and vary every time

20 peeled shrimp
2 Tablespoons Panko crumbs
1 Tablespoon Hellman's
2 teaspoons garlic salt
1 teaspoon Slap Ya Mamma creole seasoning (should use at least double this amount)
1 teaspoon black pepper
1 Tablespoon green pepper
1 Tablespoon chopped onion
1 Tablespoon chopped celery
1 egg




Shrimp into the small bowl of food processor. I can't remember who here gets upset when I don't devein shrimp, but I usually don't and didn't devein these. I never devein my oysters.



Shrimp all chopped up.



Stuff added:



Patties in sauté pan with a touch of oil to pan fry.



Serve on butter toasted buns with mayo, lettuce and tomato. Kettle chips are always nice. Cold Beer is always needed.



Closer shot:



Probably would improve the taste to add a touch of crab boil oil to mixture but I was out. How anyone runs out of crab boil oil I can't imagine.