Fresh Peach Crisp

The 2013 peaches are here so we had Peach Crisp tonight.

You know what a fresh peach looks like. They weren't freestone, so After peeling them I cut them off the stones. I think this was the results from five smallish peaches.



I added a quarter cup of sugar and cooked them for a couple of minutes in the microwave to pull some liquid out.

The crisp was 1 tablespoon and a half of melted butter, two tablespoons sugar and enough flour to make the crumbles that make the crisp. Baked the dish off in a 285 degree oven for about 40 minutes until the top browned.



I allowed it to cool for twenty minutes before serving with vanilla icecream.







Our first experience with the 2013 peaches was nice.