re: A Chef's Perspective

I've never eaten at La Boca, so I don't know if y'all are guilty of this or not, but what's with high end restaurants and their excessive amounts of salt? You're using premium ingredients, yet you cover it up with too much salt. A little goes a long way. It's not like you're Chili's and having to cover up frozen chicken fingers.

I don't see the issue with a business owner not being anonymous, seems more personable. Just like he does not need to take things to serious on here, I believe yall don't need to pick apart his first post. But everyone has opinions and tone is not well understood through a computer screen. But hey if yall want to complain just to complain have at it, seems like this guy is trying something different.

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Let's understand why something is or isn't done the way we like before we publish a reasoning for dislike.

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If I don't like something, why would it matter why it is/isn't "done that way?" If I don't like something, I don't like it, period. Making excuses won't change my opinion about what I don't like.

Welcome to the FDB of TD...... put on your raincoat over your Teflon jacket.....and try to enjoy. Some are jackazzes and some are of great quality.

I, personally, love your place and eat there often. Have made many suggestions to many folks. No need to be enamored by the positive feedback on this site about your place, you do a very good job.

Good luck!

Chef Jared!

You and chef Adolfo have been nothing but awesome since the very beginning with La Boca. Every experience I've had at the old and new location with both the service and the food have been great.

Keep up the good work. I wouldn't worry about spending too much time on here responding to every little thing. I'm sure you have better things to do with your time.

Keep up the great work and thanks for posting.

Welcome, sir. Have fun and please stay true to your stated intentions regarding your restaurant . Looking forward to the knowledge you can bring to good discussions.

And if you have a stalker on here, his name is Boss, and he's a really a very nice, jovial carnivore...loves your joint and means no harm.

Nope....but I like free stuff.

I am impressed with the quality of innocence of my fellow posters. A day or two back an imposter introduced himself/herself here as a chef at another restaurant and we (me included) took his bait hook-line-and-sinker, to the point where we responded to absolutely outrageous comments he made and willingly attributed them to a person not even making them.

Let me say it here and then I will shut up.

TD F&D Board possesses some very imaginative members who are not above taking on the name and reputation of others - to get a personal rush or laugh or for some sick reason.

At the moment, I see you as am imposter. Forgive me, but I am a once bit - avoid the snake kind of guy. That attitude has kept me alive at times and eventually turned me into a cynic.

Got any personal photos (family viewing suitable) you'd care to share? - something with today's date along side you would be nice.

Otherwise, to me you are just an imposter. Good luck with your joke.

OK, everyone move on. Nothing to see here.


Oh - I don't want anything free. To learn you donated to a food bank or shelter would be nice. This is TD. We are all very wealthy people who will do just fine operating out of our own wallet.

Don't be shy, Mdog....demand the posting of his birth certificate and driver's license.