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Started By
Message
So my custom chef's knife came in
Posted on 3/12/15 at 8:49 pm
Posted on 3/12/15 at 8:49 pm
And here it is
The guy did an amazing job. I've used it a few times and I love it. Its carbon steel and 7" with 2.25" at the heel.
Here is his site and work. LINK
The guy did an amazing job. I've used it a few times and I love it. Its carbon steel and 7" with 2.25" at the heel.
Here is his site and work. LINK
9
Posted on 3/12/15 at 9:07 pm to Chatagnier
Cool site and cool knife. Is it heavy?
Posted on 3/12/15 at 9:10 pm to Chatagnier
Looks nice. I don't trust myself with a carbon steel blade. I have a hard enough time keeping my stainless from rusting
Posted on 3/12/15 at 9:12 pm to Chatagnier
Very nice. Take care of it. Do you have a magnet?
Posted on 3/12/15 at 9:19 pm to Jack Klompus
That's a beautiful knife!! 
Posted on 3/12/15 at 9:25 pm to Jack Klompus
quote:
custom knife
The wife will never even feel it.
Posted on 3/12/15 at 9:26 pm to Gris Gris
Yea its a tad bit heavier than my old 8". Also will have to get used to not having a bolster.
Posted on 3/12/15 at 9:27 pm to Jack Klompus
No magnet yet. Thats my next purchase.
Posted on 3/12/15 at 9:31 pm to Chatagnier
nice
my 2 favorite knives are carbon steel. Both of them will take an extremely sharp edge.
both old Chicago Cutlery butcher knives. Old school and over 45 years old. What better for an old fart?
my 2 favorite knives are carbon steel. Both of them will take an extremely sharp edge.
both old Chicago Cutlery butcher knives. Old school and over 45 years old. What better for an old fart?
Posted on 3/12/15 at 9:40 pm to Chatagnier
Thats pretty sweet. I like the handle alot.
I'm ordering a japanese chef knife tomorrow from chefknivestogo... going to try that route. LINK
Is there a reason you went with 7"?
I'm ordering a japanese chef knife tomorrow from chefknivestogo... going to try that route. LINK
Is there a reason you went with 7"?
Posted on 3/12/15 at 10:00 pm to HebertFest08
Yea I knew the carbon steel would be quite a bit heavier than my old one so i shortened an inch. I dont even notice the extra inch lost. 
I was looking into Japanese steel before this but figured a 20 degree edge would be more versatile and help with tough stuff.
I was looking into Japanese steel before this but figured a 20 degree edge would be more versatile and help with tough stuff. 
Posted on 3/12/15 at 10:06 pm to Chatagnier
Looks badass
Posted on 3/12/15 at 10:19 pm to Chatagnier
I like it a lot. Very good handle size
How much does that run? You can be vague, I genuinely curious. It would make a great gift for a chef friend that is getting married.
How much does that run? You can be vague, I genuinely curious. It would make a great gift for a chef friend that is getting married.
This post was edited on 3/12/15 at 10:21 pm
Posted on 3/12/15 at 10:25 pm to Napoleon
Website said $190.
Posted on 3/12/15 at 11:11 pm to Chatagnier
quote:
I dont even notice the extra inch lost.
I didn't believe it in college. I don't believe it now.
Posted on 3/13/15 at 4:27 am to Chatagnier
Sweet! You will love it. I recieved a Cheslea Miller chef knife for Christmas and I love it.
Posted on 3/13/15 at 9:11 am to Fancy
Do you use it?
A knife that nice shouldn't sit in drawer. If all you're gonna do is slice doughnuts in half on the weekend for your wife and kids, just use what you had.
Keep that C. Miller on a magnet.
A knife that nice shouldn't sit in drawer. If all you're gonna do is slice doughnuts in half on the weekend for your wife and kids, just use what you had.
Keep that C. Miller on a magnet.
Posted on 3/13/15 at 9:33 am to Jack Klompus
Quick question.
While my acquisition isn't as sexy as this one, I did just receive three new Wusthof Ikon Classics. I have a Wusthof knife block and a magnetized strip on the side of a cabinet near the sink. Which is better for storage in most people's opinion?
While my acquisition isn't as sexy as this one, I did just receive three new Wusthof Ikon Classics. I have a Wusthof knife block and a magnetized strip on the side of a cabinet near the sink. Which is better for storage in most people's opinion?
Posted on 3/13/15 at 10:03 am to VOR
I think your block would be fine. Since he had his knife custom made, I was assuming he'd need somewhere to store it. Somewhere other than a drawer.
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