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The Jambalaya Calculator could only exist in Louisiana - nola.com

Posted on 9/15/14 at 12:07 pm
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 9/15/14 at 12:07 pm
LINK


Impressive! To Stadium Rat!
This post was edited on 9/15/14 at 12:15 pm
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 9/15/14 at 12:09 pm to
Rat did a good job with it.

ETA: best part is no place for tomato calculations.
This post was edited on 9/15/14 at 12:11 pm
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 9/15/14 at 12:11 pm to
quote:

"There was this post by PocheJP, where he outlined how he did his classic Gonzales jambalaya. He's somebody who really knows what he's talking about. I did a preliminary spreadsheet and sent it to him.

"He wasn't very encouraging at the time," Grush says. But Stadium Rat knew he was onto something.
Damn poche.

quote:

"It's the board's knowledge that went into the calculator," he says. "I just knew how to work the spreadsheet."
You're too humble. Take some credit!
Posted by CAD703X
Liberty Island
Member since Jul 2008
78121 posts
Posted on 9/15/14 at 12:13 pm to
Posted by More beer please
Member since Feb 2010
45053 posts
Posted on 9/15/14 at 12:16 pm to
I literally just finished using it this morning for next weekend
Posted by Napoleon
Kenna
Member since Dec 2007
69111 posts
Posted on 9/15/14 at 12:20 pm to
now how much tomatoes do I add to make it real Jambalaya?



Posted by Coater
Madison, MS
Member since Jun 2005
33065 posts
Posted on 9/15/14 at 12:20 pm to


He needs to make an ap and cash in. Does anyone know the process of doing something like that?
This post was edited on 9/15/14 at 12:22 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47401 posts
Posted on 9/15/14 at 12:22 pm to
You GEAUX Rat!!!!!

Someone who is using the calculator for a tailgate needs to invite Rat!
Posted by OTIS2
NoLA
Member since Jul 2008
50146 posts
Posted on 9/15/14 at 12:23 pm to
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 9/15/14 at 12:28 pm to
quote:

He needs to make an ap and cash in. Does anyone know the process of doing something like that?
An app for mobile and iPad would be money.
Posted by Coater
Madison, MS
Member since Jun 2005
33065 posts
Posted on 9/15/14 at 12:33 pm to
Yep, somebody make it happen!
Posted by wickowick
Head of Island
Member since Dec 2006
45815 posts
Posted on 9/15/14 at 12:36 pm to
Take it to the tech board someone might be able to provide guidance...
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21500 posts
Posted on 9/15/14 at 12:44 pm to
Great work Rat!
Posted by Stadium Rat
Metairie
Member since Jul 2004
9569 posts
Posted on 9/15/14 at 12:45 pm to
Damn! She used my real name this time.
Posted by Coater
Madison, MS
Member since Jun 2005
33065 posts
Posted on 9/15/14 at 12:48 pm to


Rat, what do think about an ap?
Posted by Stadium Rat
Metairie
Member since Jul 2004
9569 posts
Posted on 9/15/14 at 12:51 pm to
I think an app would be great. I looked into learning to code one, but decided I was too old to take on learning something like that.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47401 posts
Posted on 9/15/14 at 12:52 pm to
Get someone to help you do it, Rat.
Posted by Coater
Madison, MS
Member since Jun 2005
33065 posts
Posted on 9/15/14 at 12:54 pm to
I agree, Gris. Rat, can we start a thread on the tech board?
Posted by Stadium Rat
Metairie
Member since Jul 2004
9569 posts
Posted on 9/15/14 at 12:55 pm to
quote:

best part is no place for tomato calculations
You just count the tomato product as part of the liquid.
Posted by gmrkr5
NC
Member since Jul 2009
14892 posts
Posted on 9/15/14 at 12:59 pm to
this is really awesome. good job rat
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