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What does the FDB think of convection ovens?
Posted on 8/22/14 at 6:37 pm
Posted on 8/22/14 at 6:37 pm
(no message)
Posted on 8/22/14 at 6:42 pm to FT
they are better for baking meats, but are harder to use when do confections and stuff like that.
Posted on 8/22/14 at 7:11 pm to FT
quote:
convection ovens
I am a fan.
Posted on 8/22/14 at 7:12 pm to FT
They are a complete mystery to me. I've never had one or used one. I think they are magic. Like magnets.
Posted on 8/22/14 at 7:17 pm to FT
I've secretly hoped one of my ovens would die so I could justify getting one. I want one.
Posted on 8/22/14 at 7:25 pm to Btrtigerfan
ISWYDT
I had one at my last house. Works well. This time we will go with a steam oven which is great for baking bread.
I had one at my last house. Works well. This time we will go with a steam oven which is great for baking bread.
Posted on 8/22/14 at 8:45 pm to FT
Our top oven can be convection or conventional. Sometimes I don't even notice which I select.
Posted on 8/22/14 at 8:54 pm to FT
all I've ever used in professional kitchens. my folks have one at their house that is legit too
Posted on 8/22/14 at 9:14 pm to FT
Cook faster and your food comes out crispier. I will not own a non convection oven again.
Posted on 8/24/14 at 7:17 pm to CHEDBALLZ
Most home convection ovens can be used in a conventional oven mode. Once you use get used to using the convection mode, you will rarely use the conventional oven settings.
Posted on 8/24/14 at 7:30 pm to FT
You should never be without one.
Posted on 8/24/14 at 8:10 pm to FT
We have one. Works good (cooks faster) with meats. Other than that it does nothing special.
Would buy another even though we only use our convection option about 20% of the time. Most of the time, I am content to cook the old slower no fan was used to cook this tenderloin (ASFPOCC) way.
Would buy another even though we only use our convection option about 20% of the time. Most of the time, I am content to cook the old slower no fan was used to cook this tenderloin (ASFPOCC) way.
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