Started By
Message

Favorite method to reheat leftover pizza

Posted on 6/2/14 at 12:26 pm
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67083 posts
Posted on 6/2/14 at 12:26 pm
I'm curious as to what tricks our resident foodies have to make pizza taste as good as fresh the next day.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 6/2/14 at 12:27 pm to
I like it cold
Posted by BottomlandBrew
Member since Aug 2010
27096 posts
Posted on 6/2/14 at 12:27 pm to
Toaster oven if available. Otherwise I go cold.
Posted by Coater
Madison, MS
Member since Jun 2005
33062 posts
Posted on 6/2/14 at 12:29 pm to
I use the broiler on low
Posted by TreyAnastasio
Bitch I'm From Cleveland
Member since Dec 2010
46759 posts
Posted on 6/2/14 at 12:29 pm to
quote:

Toaster oven if available. Otherwise I go cold.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 6/2/14 at 12:30 pm to
Oven or cold
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
5803 posts
Posted on 6/2/14 at 12:32 pm to
Hands down the best way is to use a cast iron pan. Put it in your oven and crank oven to say 400 degrees. Once preheated put pizza on cast iron and reheat for about 2-3 minutes. Really helps return crust to a crisp state.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116125 posts
Posted on 6/2/14 at 12:35 pm to
Will try this for sure. Makes sense.
Posted by CajunAlum Tiger Fan
The Great State of Louisiana
Member since Jan 2008
7873 posts
Posted on 6/2/14 at 12:42 pm to
Frying pan on low-med. Crust gets crispy and the toppings get just hot enough to melt the cheese.
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 6/2/14 at 12:44 pm to
I use the Polynesian method and bury it in hot sand early in the morning. By late afternoon it's fall apart tender.
Posted by Motorboat
At the camp
Member since Oct 2007
22682 posts
Posted on 6/2/14 at 12:44 pm to
Frying pan on medium for 5 minutes to crisp crust and then into broiler for 30 seconds. you're welcome
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124418 posts
Posted on 6/2/14 at 12:48 pm to
Microwave
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 6/2/14 at 12:51 pm to
For steak lovers pizzas maybe.
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 6/2/14 at 12:52 pm to
Gross
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36624 posts
Posted on 6/2/14 at 12:53 pm to
nuke it or eat it cold
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 6/2/14 at 12:53 pm to
That's what I use. Heat up a nonstick pan and throw it on for a few minutes. A 30 second microwave beforehand will melt the cheese just enough, the pan ensures a crisp crust.
Posted by OTIS2
NoLA
Member since Jul 2008
50120 posts
Posted on 6/2/14 at 12:55 pm to
Stone in a 450 plus oven for 4 to 6 minutes.
Posted by TejasHorn
High Plains Driftin'
Member since Mar 2007
10926 posts
Posted on 6/2/14 at 1:30 pm to
As mentioned I've always heard the stovetop method is the best.. with a bit of olive oil if available.

I prefer thin, often cracker crust pizza and sadly there is no returning to the original freshness. Not enough sauce to make up for drying out in the fridge.
Posted by SportsGuyNOLA
New Orleans, LA
Member since May 2014
17024 posts
Posted on 6/2/14 at 1:38 pm to
Oven, preheat to 400, 5-7 minutes on a cookie sheet
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 6/2/14 at 2:09 pm to
quote:

Hands down the best way is to use a cast iron pan.


I use this on top of the stove. After the bottom is crispy, I put it in the oven for a few minutes to soften the cheese. I haven't done this since I go the pizza baking steel, though. Now, I just heat the steel in the oven on about 450 or so, put the pizza on it and open the door a bit so the crust gets crisp and the cheese doesn't get recooked too much. I can get it pretty much like fresh baked that way.
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram