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Best everyday spice that goes well with olive oil & bread dipping?
Posted on 10/20/13 at 4:43 pm
Posted on 10/20/13 at 4:43 pm
Been playing around with what I have in my cabinet and I haven't struck my palate yet. Anyone?
This post was edited on 10/20/13 at 4:47 pm
13
Posted on 10/20/13 at 4:45 pm to knuckleballer
quote:palate
pallet
If it's good oil, it doesn't need any spices, salt kicks it up a bit. But if you're going to use a spice, I'd suggest Za'atar.
Posted on 10/20/13 at 4:46 pm to knuckleballer
Posted on 10/20/13 at 4:52 pm to knuckleballer
Garlic, rosemary, thyme, basil are my favorites. I heat the oil and simmer a bit. I use a sprinkle of finishing salt atop the bread.
I like za'atar also.
I like za'atar also.
Posted on 10/20/13 at 4:57 pm to knuckleballer
Dried (or fresh) rosemary?
Cracked black pepper & sea salt?
Garlic?
ETA: I had the posting window open too long, didn't see your post, Gris!
Cracked black pepper & sea salt?
Garlic?
ETA: I had the posting window open too long, didn't see your post, Gris!
This post was edited on 10/20/13 at 5:18 pm
Posted on 10/20/13 at 5:12 pm to Darla Hood
Fresh b
Cracked pepper to start.
Cracked pepper to start.
Posted on 10/20/13 at 5:58 pm to OTIS2
wth is Melange?
Posted on 10/20/13 at 11:15 pm to TigerMyth36
Caption your pic. Need more info on this.
Posted on 10/20/13 at 11:17 pm to tigeralum06
crushed red pepper
Posted on 10/20/13 at 11:36 pm to Gris Gris
Are za'atar and melange everyday spices?
Posted on 10/20/13 at 11:46 pm to Sailorjerry
It's a dune joke
Posted on 10/21/13 at 12:07 am to knuckleballer
quote:
Best everyday spice that goes well with olive oil & bread dipping?
Garlic, basil, oregano are all good choices. The main difficulty in that game is picking good bread and picking good olive oil to dip it in. If you want anything else, go with good simple herbs/spices in just enough amounts. Oh, and maybe some nice coarse salt to sprinkle over the bread after its dipped.
This post was edited on 10/21/13 at 12:11 am
Posted on 10/21/13 at 1:20 am to knuckleballer
Italian seasoning, cracked black pepper, sea salt. Maybe some garlic powder if you're feeling froggy.
Posted on 10/21/13 at 2:11 am to Caplewood
quote:
It's a dune joke
Frank Herbert
Posted on 10/21/13 at 5:21 am to knuckleballer
Herb de Provance
I buy either the french or italian bread by the biscuits and use that.
I buy either the french or italian bread by the biscuits and use that.
This post was edited on 10/21/13 at 5:25 am
Posted on 10/21/13 at 5:57 am to knuckleballer
everyone should keep rainbow peppercorn in their pepper grinders....
Posted on 10/21/13 at 7:46 am to knuckleballer
Got some za'atar this weekend. Mix with olive oil, spread onto bread and toasted (Manakish).
I used the Ziyad brand:
Ziyad Green Za'atar
I used the Ziyad brand:
Ziyad Green Za'atar
Posted on 10/21/13 at 8:38 am to knuckleballer
Posted on 10/21/13 at 9:54 am to knuckleballer
Posted on 10/21/13 at 10:19 am to knuckleballer
Garlic
And, since I've got a Rosemary bush in my garden I'd throw some of that in.
And, since I've got a Rosemary bush in my garden I'd throw some of that in.
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