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Favorite team:LSU 
Location:Lafitte
Biography:
Interests:fishing. cooking
Occupation:
Number of Posts:471
Registered on:9/11/2013
Online Status:Not Online

Recent Posts

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re: Looking to make an out of this world Roast Beef Poboy, need help - Sailorjerry
thicken the jus w/cornstarch for a thicker gravy and add garlic powder near the end of cooking ...
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re: What's wrong with this pork loin? - Sailorjerry
too fatty for a tenderloin, looks gross...
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re: Need help with a childhood cookie - Sailorjerry
to the guy looking for the devils food cookies, try the Wal-Mart brand............they're good ...
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re: Mongolian Beef recipe - Sailorjerry
how the hell you gonna slice a ribeye or sirloin across the grain?...
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re: What's the first alcoholic beverage you consumed? - Sailorjerry
sloe gin(wtf is it anyway?)...
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re: Foods that smell better than they actually taste - Sailorjerry
not that they don't taste good, but they smell better Red beans cooking grilling aromas...
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re: Food and Drink Board Survey-[Oreos]9/2/16 ed. - Sailorjerry
used to all of the time, until they moved to Mexico, now-No More!!!!...
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re: What's Wrong With My Bananas? - Sailorjerry
its definitely a refrigeration problem while shipping ...
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re: My pick for the perfect summer sandwich... - Sailorjerry
add the Blue Plate and not from the grocery store, but from Sams....Heavy Duty!...
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re: What cut of steak is this? - Sailorjerry
T-Bone without tail...
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re: Worcestershire sauce - L&P - Sailorjerry
add it to sauteed mushrooms I use it on plenty things The main question is>>>>>>Where did you get the HP sauce?...
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re: What's the FDB's top biscuit recipe? - Sailorjerry
I use Pioneer, add some sour cream and buttermilk...
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re: fresh redfish filets - Sailorjerry
I did this Sunday. Cut into smaller pieces, make or buy Teriyaki sauce, pour over fish and bake......delish! I buy Very Teriyaki, add crushed garlic, oyster sauce and hot sauce.....put that in a little pot and simmer a little while til thickened.pour over fish, add toasted sesame seeds and gree...
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re: Basic French Toast Question - Sailorjerry
stale french or definitely challah...
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re: Suggestions for Venison Cutlets - Sailorjerry
breaded of course!...
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re: Mongilan Beef and more........... - Sailorjerry
picky, picky, picky! looks good ...
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re: Cajun rice and gravy thread - Sailorjerry
yeah, but around here 7-steaks don't come with a bone! :confused:...
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re: Chick-Fil-A - Sailorjerry
I respect these peoples policies, and the workers are top notch!...
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re: Keurig Cleaning - Sailorjerry
yes vinegar, I pass the vinegar thru twice.....then down the drain with baking soda. rinse at least 4 times...
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re: Why aren't Royal Reds sold in Louisiana? - Sailorjerry
We don't have a lot of deepwater shrimpers in La because there's too much here closer in. Exactly...
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