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Favorite team:LSU 
Location:Lafitte
Biography:
Interests:fishing. cooking
Occupation:
Number of Posts:514
Registered on:9/11/2013
Online Status:Not Online

Recent Posts

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re: do you have random food obsessions/phases? - Sailorjerry
current item=oatmeal...
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re: Where can I buy a wok like this? - Sailorjerry
but, you really don't need it...
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Crawfish Heads for bisque - Sailorjerry
I'm cleaning head right now for crawfish bisque. Have you ever heard of boiling the heads after cleaning to loosen the debris and residue that remains or just washing real good?...
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re: Recommend me a good paring knife - Sailorjerry
and Rouses has been out ever since................
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re: Boudin on a plane? - Sailorjerry
Don't let it defrost or they'll treat you like the United passenger :lol:...
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re: Looking to cook some turnips tonight - Sailorjerry
Peel and cube the turnips into 1"-3/4" rectangular cubes. Dice an onion and start to sweat it in a little oil/butter/bacon fat etc. After it starts to sweat toss in your turnips and stir really well. Season with Slap Ya Mama and put a lid on the pot then turn the heat to medium low and stir every 5-...
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re: What should you be paying for boiled crawfish? - Sailorjerry
$2.79 lb at Carmela's Seafood in Harahan, $2.50 if you buy more than 10 lb. Michael's Seafood in Old Jefferson is around the same price. So yeah you're getting ripped off yep, thats right!...
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re: A few different crawfish seasonings I've tried this year - Sailorjerry
Finally ya'll like Cajunland..........its our favorite!...
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re: Do Bay Leaves Even Do Anything? - Sailorjerry
I think they add flavor. I use the ground powder for safety....
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re: What is one dish that you just absolutely can't cook? - Sailorjerry
I'm not patient enough to let hash browns brown enough! Always have to stir and mess with 'em....
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re: Cajun Country Road Trip (with photos) - Sailorjerry
very nice trip, nice reviews ...
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re: Ole fashioned sticky Chicken - Sailorjerry
I've heard a lot of cajun cooks put sugar in it to make it stick to the pot...
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re: Chicken fried steak with white gravy in New Orleans? - Sailorjerry
Chili's, and its good..................
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re: RIP Americas Test Kitchen - Sailorjerry
I think the 2 women(Bridgette & Julia) do an excellent job, don't miss Chris at all....
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re: Homemade Chicken Soup - Sailorjerry
looks real good and I love chicken soup, its good for the soul!...
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re: Deep Frying Chicken - how long? - Sailorjerry
12 minutes ...
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re: Making fried rice this weekend - what is best cut of pork to use? - Sailorjerry
get thin boneless pork chops and slice into thin slivers ...
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re: when cooking liver and onions - Sailorjerry
yes ...
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re: Squeeze 'em if You Got 'Em! - Sailorjerry
my red copper STUCK from the very beginning!...
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