menu
Favorite team:LSU 
Location:Lafitte
Biography:
Interests:fishing. cooking
Occupation:
Number of Posts:507
Registered on:9/11/2013
Online Status:Not Online

Recent Posts

Message
re: A few different crawfish seasonings I've tried this year - Sailorjerry
Finally ya'll like Cajunland..........its our favorite!...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Do Bay Leaves Even Do Anything? - Sailorjerry
I think they add flavor. I use the ground powder for safety....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: What is one dish that you just absolutely can't cook? - Sailorjerry
I'm not patient enough to let hash browns brown enough! Always have to stir and mess with 'em....
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Cajun Country Road Trip (with photos) - Sailorjerry
very nice trip, nice reviews ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Ole fashioned sticky Chicken - Sailorjerry
I've heard a lot of cajun cooks put sugar in it to make it stick to the pot...
Posted on Food and Drink
Jump to Post - View Topic - Replies (2)
re: Chicken fried steak with white gravy in New Orleans? - Sailorjerry
Chili's, and its good..................
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: RIP Americas Test Kitchen - Sailorjerry
I think the 2 women(Bridgette & Julia) do an excellent job, don't miss Chris at all....
Posted on Food and Drink
Jump to Post - View Topic - Replies (3)
re: Homemade Chicken Soup - Sailorjerry
looks real good and I love chicken soup, its good for the soul!...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Deep Frying Chicken - how long? - Sailorjerry
12 minutes ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Making fried rice this weekend - what is best cut of pork to use? - Sailorjerry
get thin boneless pork chops and slice into thin slivers ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: when cooking liver and onions - Sailorjerry
yes ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Squeeze 'em if You Got 'Em! - Sailorjerry
my red copper STUCK from the very beginning!...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Squeeze 'em if You Got 'Em! - Sailorjerry
we freeze all of it in washed out OJ jugs and some containers from the dollar store, it lasts til' next years season....
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Squeeze 'em if You Got 'Em! - Sailorjerry
All looks good. we just juiced 13-5 gal. buckets of Louisiana Sweets, until the motor burned up on the juicer, have a couple of buckets left. ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Restaurants you're content with never eating at again. - Sailorjerry
quote: da wabbit That's just plain out absurd. Oyster shells(4) the size of quarters on oyster po-boy, no apology or anything from manager...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Anyone else a big fan of sardines? - Sailorjerry
Kippers stink more than sardines!!!!!!!!!!!!!! :yack:...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Anyone else a big fan of sardines? - Sailorjerry
eat the skinless and boneless only, chopped onion, vinegar on a cracker ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: WFDT, early edition - Sailorjerry
Big ole pot of vegetable beef soup!...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)