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Started By
Message
Red Beans and Rice Cookoff?
Posted on 6/4/13 at 12:04 am
Posted on 6/4/13 at 12:04 am
I have a friend who owns a bar...
I see Red Beans and Rice recipes on here all the time...
Should I talk to her and see if she is willing to host the 1st Annual Tigerdroppings Red Beans and Rice Cook Off?
Would you be willing to show up...cook...and reveal your Tigerdroppings Name? I think it would be pretty cool.
It's not like the Food and Drink Board people are immature assholes like the OT.
Your thoughts?
I see Red Beans and Rice recipes on here all the time...
Should I talk to her and see if she is willing to host the 1st Annual Tigerdroppings Red Beans and Rice Cook Off?
Would you be willing to show up...cook...and reveal your Tigerdroppings Name? I think it would be pretty cool.
It's not like the Food and Drink Board people are immature assholes like the OT.
Your thoughts?
11
Posted on 6/4/13 at 7:55 am to LSUPHILLY72
I would deffinately be in! 
Posted on 6/4/13 at 9:08 am to LSUPHILLY72
I'd enjoy eating it. Not sure about losing anonymity.
Posted on 6/4/13 at 9:56 am to LSUPHILLY72
I'd do it.
Posted on 6/4/13 at 10:04 am to LSUPHILLY72
I volunteer to be a judge
Posted on 6/4/13 at 11:29 am to gjackx
I would like to attend. Not sure I want to compete, but maybe.
Posted on 6/4/13 at 11:30 am to LSUPHILLY72
Ill show up and drink beer.
Posted on 6/4/13 at 11:39 am to LSUPHILLY72
Would be fun for those that can attend.
Posted on 6/4/13 at 1:21 pm to LSUPHILLY72
Is this gonna be in Philly ?
Posted on 6/4/13 at 1:42 pm to TigerWise
Posted on 6/4/13 at 3:06 pm to TigerWise
quote:
Is this gonna be in Philly ?
Baton Rouge...by campus
Posted on 6/4/13 at 3:55 pm to LSUPHILLY72
What's the bar? I might be in.
Posted on 6/4/13 at 6:03 pm to LSUPHILLY72
Can I use pickled pork?
Posted on 6/4/13 at 6:11 pm to gjackx
quote:
I volunteer to be a judge
For sure.
Posted on 6/4/13 at 6:13 pm to LSUPHILLY72
In for judging
Posted on 6/4/13 at 7:00 pm to LSUPHILLY72
I'd open up a can of Bluerunners, season em up a bit and leave victorious.
Posted on 6/4/13 at 7:02 pm to LSUPHILLY72
I'll judge a gumbo cookoff.
Posted on 6/4/13 at 7:21 pm to Trout Bandit
quote:
I'd open up a can of Bluerunners, season em up a bit and leave victorious.
Posted on 6/5/13 at 4:19 pm to OTIS2
Is this cookoff open to BOTH Natchitoches and New Orleans styles?!
Posted on 6/5/13 at 4:39 pm to TigerstuckinMS
That'll require to distinct categories...they are vastly different products.No way to compare one to the other.
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