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Started By
Message
Mikimoto...
Posted on 1/17/12 at 11:29 am
Posted on 1/17/12 at 11:29 am
Morning All,
Going to Mikimoto Saturday...has anyone ever tried this thing below?
"Titanic Deluxe Dinner (for two) - Sushi, Sashimi, Rolls, Tempura, Chicken Teriyaki and Fresh Fruit"
If I should just stick with rolls or sashimi, please recommend some - 'preciate it!
Going to Mikimoto Saturday...has anyone ever tried this thing below?
"Titanic Deluxe Dinner (for two) - Sushi, Sashimi, Rolls, Tempura, Chicken Teriyaki and Fresh Fruit"
If I should just stick with rolls or sashimi, please recommend some - 'preciate it!
Posted on 1/17/12 at 11:37 am to BrockLanders
Haven't been there in a few years, but it was good and a good value when we were there. We just ordered what we like, which was a ton of sashimi and nigiri, along with a few rolls.
Posted on 1/17/12 at 11:43 am to BrockLanders
Never tried that, but have been to Mikimoto before.. Mr. Cat loves it and my landlord is the manager there
Stick with the rolls. Crescent city roll is awesome!
Stick with the rolls. Crescent city roll is awesome!
Posted on 1/17/12 at 11:46 am to AlleyCat
quote:
Stick with the rolls.
Monk fish liver for the win.
Posted on 1/17/12 at 11:49 am to AlleyCat
quote:
Stick with the rolls
People generally say this when the sushi isn't the freshest. I don't believe that is the case here.
Posted on 1/17/12 at 11:49 am to glassman
quote:Absolutely. Stumbled upon this last year as I was just randomly picking odd things off the menu. It's a must at any place that carries it.
Monk fish liver for the win.
Posted on 1/17/12 at 11:50 am to glassman
quote:
Monk fish liver for the win.
Going to Horinoya for Valentine's Day...still undecided about ordering that one after I saw a picture of a monkfish.
But I'm sure we'll have a bunch of great stuff if I skip that one.
This post was edited on 1/17/12 at 11:51 am
Posted on 1/17/12 at 11:52 am to glassman
don't get me wrong.. I've tried several things off their menu, but I don't know how much of a sushi lover he is. I know my sister likes sushi but if you put monk fish in front of her she'll hurl. I eat anything... (duhhh that's why I'm like 300 lbs)
Posted on 1/17/12 at 11:59 am to AlleyCat
quote:
I eat anything... (duhhh that's why I'm like 300 lbs)
I haven't been to Mikimoto in a while. It is time for one of my sushi pig out fests.
Posted on 1/17/12 at 12:02 pm to BrockLanders
quote:
recommend some
quote:
*Mikimoto Roll - Salmon ,shrimp, octopus, crabstick, avocado, egg, and asparagus inside seaweed and rice with spicy roe outside. 11.00
quote:
*Tiger Roll - Mixed spicy tuna and salmon rolled inside seaweed and rice, topped with tuna, salmon, eel and crunchy, pink sauce and bbq sauce drizzled on top the whole roll. 12.50
Those two go well together.
Posted on 1/17/12 at 12:06 pm to BrockLanders
quote:
Monk fish liver
Is this like the foie gras of Japanese cuisine?
Posted on 1/17/12 at 12:07 pm to TFTC
quote:
Is this like the foie gras of Japanese cuisine?
That's what I've read...and the above just isn't my thing at all.
Posted on 1/17/12 at 12:10 pm to TFTC
quote:
Is this like the foie gras of Japanese cuisine?
Yep.
Posted on 1/17/12 at 12:33 pm to TFTC
quote:
Is this like the foie gras of Japanese cuisine?
I've only had monk fish liver twice, but I actually enjoyed it more than foie gras both times.
Posted on 1/17/12 at 12:36 pm to 12more
quote:
I've only had monk fish liver twice, but I actually enjoyed it more than foie gras both times.
I agree with this. Sunday fo sho.
Posted on 1/17/12 at 12:44 pm to glassman
quote:
Yep
I need to give this a try then...
Posted on 1/17/12 at 2:34 pm to BrockLanders
Their escolar carpaccio is AMAZING!
Posted on 1/17/12 at 2:35 pm to glassman
quote:
Monk fish liver for the win.
STILL haven't tried this.
Posted on 1/17/12 at 2:41 pm to BrockLanders
they are one of the few places in nola and br that has amberjack
and dont listen to whoever said stick with the rolls
and dont listen to whoever said stick with the rolls
Posted on 1/17/12 at 2:46 pm to Jones
quote:
amberjack
And the lemon fish is great as well.
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