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Favorite team:LSU 
Location:By Appointment Only
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Number of Posts:6237
Registered on:9/4/2008
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re: Shaya - Big Ol' Price Jumps Already - BrockLanders
[quote]I'm glad we got to eat there last October. Some fellow FB posters, one of whom lives across the street from Shaya, recommended it. We just walked in and got a table. [/quote] Since it just opened in February 2015, how did you manage to do that? ...
Posted on Food and Drink
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re: Shaya - Big Ol' Price Jumps Already - BrockLanders
[quote]Its probably increases in labor costs and pricing in the free pita, if anything. Get press, get busy, suddenly you need 4 am prep cooks instead of 2, etc...[/quote] Can you put a word in to the star of the show and get him to make the yemenite bread gratis instead? :devil:...
Posted on Food and Drink
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re: Shaya - Big Ol' Price Jumps Already - BrockLanders
[quote]Similar price hike happened at Domenica. First time I had the Cauliflower it was a "hey try this" free offering. Eventually it went to $18. Taste the hummus at Shaya and then compare it to whatever Sabra is. The taste and texture and pita bread (which is free) is worth it. I swear half the ...
Posted on Food and Drink
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re: Shaya - Big Ol' Price Jumps Already - BrockLanders
Chicken salad went from $10 to $14. That's a pretty freakin' steep increase....
Posted on Food and Drink
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Shaya - Big Ol' Price Jumps Already - BrockLanders
Morning Everyone, Since I'm going back to Shaya this weekend, I took a look at the menu yesterday, just to get reacquainted with all of the different stuff. I was there in May, and thought I noticed a couple of price differences, but then I looked closer: [link=(https://s3.amazonaws.com/s3....
Posted on Food and Drink
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re: A Chef's Perspective - BrockLanders
Jared, I certainly would not want to own/run a restaurant, as I know it is tremendously stressful on a very consistent basis. With that being said, why do you think so many of the well-known chefs (not just New Orleans) end up putting their hands in so many different pies when a bit of popularity...
Posted on Food and Drink
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re: Looks like Ralph did a top notch job on the Brennan's renovation - BrockLanders
[quote]Looks like Ralph did a top notch job on the Brennan's renovation[/quote] Stock the toilet paper, would ya, Ralphie?! :booboo:...
Posted on Food and Drink
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re: Time to unleash Joe Morgan - BrockLanders
[quote]He didn't pull him. Dude played all night. Just didn't get another ball thrown his way.[/quote] Fine, they can phrase the question that way....
Posted on Saints Talk
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re: Time to unleash Joe Morgan - BrockLanders
Perhaps on the little coaches show on WWL next week, we'll see if one of the well-spoken radio personalities can ask the big cheese about why he pulled Mr. Morgan after the first quarter? Does anyone at said station have the nerve to ask him this question? I really don't know....
Posted on Saints Talk
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re: What's the most underwhelming concert you have been to? - BrockLanders
Maybe Cat Power at the Howlin' Wolf, sometime in 2003 or thereabouts. Granted, I didn't know her music, but I've been to plenty of shows where I wasn't familiar with a group, but still enjoyed something about their performance. A few years back at Jazz Fest, The Decemberists were quite underwhel...
Posted on Music Board
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re: Metallica's Black Album - BrockLanders
[quote]Also, the arrangements started to become oversimplified when juxtaposed with the previous record, ...And Justice For All. How you go from what is viewed by many metal fans as the definitive progressive thrash album to that record is beyond me.[/quote] Even though AJFA is my favorite recor...
Posted on Music Board
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re: Sylvain loses chef who will open Angeline in Stella space - BrockLanders
If Boswell is still struggling to keep Stanley! afloat, will this new place hire him to clean toilets with no benefits of any kind? ...
Posted on Food and Drink
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Olive Garden Offering 7-Week Unlimited Pasta, Salad, Bread & Coke Pass At 2pm - BrockLanders
Only 1,000 will be sold... At the ridiculously low price of $100, how many of us will be able to resist such divine temptation? [link=(http://www.nola.com/business/index.ssf/2014/09/olive_garden_100_pasta_pass.html#incart_river)]Pigs At The Trough Unite[/link]...
Posted on Food and Drink
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re: Help me think of NOLA restaurants - BrockLanders
Since your friend is going to a game, I say Mother's. Not eclectic at all, and she'll have some wonderful interactions with the staff that are so eager to serve everyone. :booboo:...
Posted on Food and Drink
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re: Sleater-Kinney putting out a boxed set... - BrockLanders
You do realize that it's a vinyl only box set, right? The only other option is the downloading....
Posted on Music Board
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re: Thai restaurants in nola? - BrockLanders
[quote]I really miss Bangkok Cuisine on Tulane and Carrollton- that was my go-to Thai place before Katrina. Heck, we'd even walk there for lunch when I was in high school.[/quote] And I miss Bangkok Spa as well. :wah:...
Posted on Food and Drink
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re: Who is the best living chef? - BrockLanders
Scott Freaking Boswell :booboo:...
Posted on Food and Drink
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re: Another school you root/rooted for during your life time other than LSU? - BrockLanders
[quote]Brad Stevens is the man, but you guys are missing him. I went to VCU undergrad and I'm a huge Rams basketball fan. Those were some great games we played with Butler. We just keep on praying Shaka brings us back to the promised land. Going to LSU for grad school now. Tigers all the way.[/quot...
Posted on Tiger Rant
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