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Posted on 12/10/13 at 4:25 pm to Rod Farva
We don't ever gut our deer, not worth the hassle.
Posted on 12/10/13 at 4:34 pm to yellowfin
quote:
the guys we hunt with in mississippi debone the deer while it's hanging
Thats exactly what I do. Looks like a skeleton zombie deer by the time I am done with it. By far the easiest way and it takes up so much less room in the cooler.
Posted on 12/10/13 at 4:35 pm to Rod Farva
Wyoming green jeans chewed our arse for not field dressing. If we gutted in camp, he could not verify kill site.
Fresh deer liver and onions wrapped in a tortilla is awesome.
Fresh deer liver and onions wrapped in a tortilla is awesome.
Posted on 12/10/13 at 4:44 pm to LSUballs
quote:
I always watch the heart until all the steam escapes and the spirit of the animal has been completely transformed from Earth walker to its new majestical form. Then I slice the heart in 6 uniform pieces and offer 1 each to the 4 directions, 1 for the Sun, and 1 for myself.
The beast is dead....long live the beast!
I don't gut just to be gutting. If I am a long ways from home and it's warm or running dogs then I gut them in the field. I always gut and skin at home and take to the processor to be cut up unless I let them do it.
Posted on 12/10/13 at 4:49 pm to MillerMan
quote:I don't get this. Skinning is 7 x the hassle of gutting.
not worth the hassle.
Posted on 12/10/13 at 4:51 pm to AlxTgr
quote:
I don't get this.
What I don't get is people that don't eat deer burger. That's what the rest of the carcass is.
Posted on 12/10/13 at 5:03 pm to AlxTgr
Skinning and quartering is easier than skinning, quartering and gutting...easier cleanup as well.
Posted on 12/10/13 at 5:06 pm to Rod Farva
Never at my lease. If I'm hunting public land and have a long drag back to my truck I will.
Posted on 12/10/13 at 5:08 pm to yellowfin
quote:
I don't eat any livers
bullshite. You eat boudin.
Posted on 12/10/13 at 5:09 pm to Rod Farva
Not gut... It is unnecessary.
Posted on 12/10/13 at 5:25 pm to glassman
I meant by itself
I use it in rice dressing too
I use it in rice dressing too
Posted on 12/10/13 at 5:30 pm to Rod Farva
If its cool enough to let one hang I gut them and leave it hanging as long as possible!
Posted on 12/10/13 at 5:31 pm to RickfromArizona
quote:
, the heart is by far the most sacred and meaningful part of the animal.
quote:
RickfromArizona
Could you be any more of a douchebag?
Posted on 12/10/13 at 5:34 pm to Rod Farva
Scared to get dirty?
Posted on 12/10/13 at 5:38 pm to yellowfin
quote:
I meant by itself
I use it in rice dressing too
Deer liver is awesome in a rice dressing. Hell, it is awesome just sauteed in onions.
Posted on 12/10/13 at 5:59 pm to TheDrunkenTigah
We have a walk-in cooler. Gut every one, usually in the woods
Posted on 12/10/13 at 6:10 pm to Rod Farva
Haven't gutted in many years. Just debone on rack. Not gutting almost completely removes the chance of contaminating the meat with e-coli.
Reasons I might gut are: long drag back to truck, if I develop a taste for heart or liver, if I had a walk-in cooler in hang.
For those that are bitching about being wasteful: You fillet your fish? You compost and recycle everything? Use paper products?...ect ect...
There are currently plenty of deer where I hunt so that it's not necessary to get every little scrap. Nature will keep churning em out like always for the foreseeable future.
Reasons I might gut are: long drag back to truck, if I develop a taste for heart or liver, if I had a walk-in cooler in hang.
For those that are bitching about being wasteful: You fillet your fish? You compost and recycle everything? Use paper products?...ect ect...
There are currently plenty of deer where I hunt so that it's not necessary to get every little scrap. Nature will keep churning em out like always for the foreseeable future.
Posted on 12/10/13 at 6:15 pm to MillerMan
quote:
Skinning and quartering is easier than skinning, quartering and gutting...easier cleanup as well.
But then you miss the inner tenderloin.
Posted on 12/10/13 at 6:16 pm to SmackoverHawg
No you don't, how do y'all not know how to get that out?
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