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Posted on 12/10/13 at 3:23 pm to Salmon
Thanks mapguy. I always hung by the rear legs I guess that's why it didn't make sense. 
Posted on 12/10/13 at 3:24 pm to MotorBoater
quote:
I always hung by the rear legs I guess that's why it didn't make sense.
you can still get the tenderloins without gutting by hanging from the rear legs
Posted on 12/10/13 at 3:25 pm to Rod Farva
if you had to drag it 2 miles, via cart or otherwise, you would gut it.
If I can drive the 4 wheeler right up to a deer, i won't gut it until i have to clean it.
If I can drive the 4 wheeler right up to a deer, i won't gut it until i have to clean it.
This post was edited on 12/10/13 at 3:27 pm
Posted on 12/10/13 at 3:30 pm to LSUballs
quote:
I always watch the heart until all the steam escapes and the spirit of the animal has been completely transformed from Earth walker to its new majestical form. Then I slice the heart in 6 uniform pieces and offer 1 each to the 4 directions, 1 for the Sun, and 1 for myself.
Posted on 12/10/13 at 3:30 pm to MotorBoater
quote:
I always hung by the rear legs I guess that's why it didn't make sense.
I hang from rear legs
skin deer
cut out backstrap
cut off front shoulders
get tenderloins out
remove neck
saw backbone just below hind quarter and let carcass fall in bucket
Posted on 12/10/13 at 3:36 pm to yellowfin
quote:
I hang from rear legs skin deer cut out backstrap cut off front shoulders get tenderloins out remove neck saw backbone just below hind quarter and let carcass fall in bucket
Posted on 12/10/13 at 3:37 pm to Rod Farva
maybe just my culture but we save every bit.
some deer ribs is good
some deer ribs is good
Posted on 12/10/13 at 3:38 pm to GooDat
No need to saw anything. You can cut around the back bone around the hind quarters
Posted on 12/10/13 at 3:39 pm to yellowfin
quote:
I hang from rear legs
skin deer
cut out backstrap
cut off front shoulders
get tenderloins out
remove neck
saw backbone just below hind quarter and let carcass fall in bucket
thats what i do too, the guts will just hang while you quarter the deer.
Posted on 12/10/13 at 3:39 pm to BigHoss
the guys we hunt with in mississippi debone the deer while it's hanging
Posted on 12/10/13 at 3:42 pm to Salmon
quote:
how else am I going to get the heart and liver?
This?
I don't eat it, but a family member does.Posted on 12/10/13 at 3:42 pm to yellowfin
one of the processors we use in Ms prefers for us to bring the deer in whole.
he skins it for $20 and debones it off the carcass.
he skins it for $20 and debones it off the carcass.
Posted on 12/10/13 at 3:43 pm to yellowfin
I've deboned the hind quarters while hanging, never the shoulders though
Posted on 12/10/13 at 3:45 pm to Rod Farva
Eta: I know I left the D off of friend
This post was edited on 12/10/13 at 3:47 pm
Posted on 12/10/13 at 3:47 pm to FelicianaTigerfan
Post It's!!!!!!!!!!!!
Posted on 12/10/13 at 3:47 pm to MapGuy
quote:
one of the processors we use in Ms prefers for us to bring the deer in whole.
The ones up here won't take them unless they are whole. The opposite of down in SLA I believe. Skin, gut, let hang for a week to age the meat, then process. They turn you around at the door if you show up with quartered deer meat.
Posted on 12/10/13 at 3:50 pm to LSUballs
we left a gutted whole deer carcass in a cooler at an alabama ranch for 3 weeks..
that deer meat was awesome!
that deer meat was awesome!
Posted on 12/10/13 at 3:50 pm to FelicianaTigerfan
quote:
FelicianaTigerfan
I just know our roadways are safe.
now when you see a long arse Dodge truck coming thru tomorrow speeding, just let it go. Posted on 12/10/13 at 4:00 pm to FelicianaTigerfan
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