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Started By
Message
re: Crawfish Pot Size?
Posted on 4/17/12 at 11:10 am to Who Me
Posted on 4/17/12 at 11:10 am to Who Me
I have been told i didnt pit the water in right. Got told i should put the seasoning in first so it mixes better. What. The. Flux.
Thats when i down my beer, pour the backwash in the pot, and go get another one.
Thats when i down my beer, pour the backwash in the pot, and go get another one.
1
Posted on 4/17/12 at 11:12 am to tgrbaitn08
you need to stop by and let me hook you up with some seasoning next time you pass through
Posted on 4/17/12 at 11:13 am to AlxTgr
quote:
If it were Miller Lite, I'd understand.
You shut your whore mouth
Posted on 4/17/12 at 11:13 am to yellowfin
I'll be in Laffy this weekend....
Posted on 4/17/12 at 11:14 am to Who Me
quote:Every time. Not just once in a while EVERY TIME
I gotta buddy who show's up and proceedes to tell me how I'm doing everything wrong.
Posted on 4/17/12 at 11:14 am to DownshiftAndFloorIt
Am I the only one who basically just uses the directions on the fricking can of seasoning and is done with it? 
Posted on 4/17/12 at 11:15 am to tgrbaitn08
To each his own but I just don't get that strange flavor of Pro-Boil. It's not like any other boil seasoning I'll give you that
Posted on 4/17/12 at 11:16 am to tgrbaitn08
hollar at me on email
I'll be running around Texas, Louisiana, & Mississippi for the next few days but should finish up Saturday afternoon
I'll be running around Texas, Louisiana, & Mississippi for the next few days but should finish up Saturday afternoon
Posted on 4/17/12 at 11:17 am to Boats n Hose
quote:I'll probably do this saturday. Oh wait, I won't get past the water hose portion.
Am I the only one who basically just uses the directions on the fricking can of seasoning and is done with it?
Posted on 4/17/12 at 11:18 am to Boats n Hose
I dont even do that much.
Water in pot. Fire in the hole. Add seasoning in bag. Rinse crawfish while water gets hot. Throw crawfish in water when it starts boiling. Turn off fire very shortly after it startes again. Taste one every now n then till they taste righr, eat.
Water in pot. Fire in the hole. Add seasoning in bag. Rinse crawfish while water gets hot. Throw crawfish in water when it starts boiling. Turn off fire very shortly after it startes again. Taste one every now n then till they taste righr, eat.
Posted on 4/17/12 at 11:18 am to yellowfin
quote:
finish up Saturday afternoon
will do....I'll be arriving Sat afternoon for a party Sat night......staying at hotel on KS...
Posted on 4/17/12 at 11:19 am to DownshiftAndFloorIt
quote:This is where I run into problems. Not sure I have enough BTUs to get back to boiling fast enough.
Turn off fire very shortly after it startes again
Posted on 4/17/12 at 11:20 am to Boats n Hose
quote:
Am I the only one who basically just uses the directions on the fricking can of seasoning and is done with it?
nope...
I use 1/2 pro-boil & 1/2 Crab boil for veggies then the other 1/2 of each for the crawfish.
Thats it.
Posted on 4/17/12 at 11:20 am to tgrbaitn08
quote:
......staying at hotel on KS...
you are right by my house then
Posted on 4/17/12 at 11:22 am to Boats n Hose
quote:I do.
Am I the only one who basically just uses the directions on the fricking can of seasoning and is done with it?
I never eat the potatoes, sausage or anything else in it. Just crawfish. Sometimes eat a corn.
Posted on 4/17/12 at 11:23 am to AlxTgr
Just pour the coals to it. Ya got what ya got
I saw a guy boil crawfish with measuring cups and a timer before
I saw a guy boil crawfish with measuring cups and a timer before
Posted on 4/17/12 at 11:24 am to DownshiftAndFloorIt
quote:
Water in pot. Fire in the hole. Add seasoning in bag. Rinse crawfish while water gets hot. Throw crawfish in water when it starts boiling. Turn off fire very shortly after it startes again. Taste one every now n then till they taste righr, eat.
Posted on 4/17/12 at 11:26 am to DownshiftAndFloorIt
quote:
I saw a guy boil crawfish with measuring cups and a timer before
Apron, too?
Posted on 4/17/12 at 11:30 am to Jester
Oh no. He was just scared to mess it up
Eta: ive used that for boiling like 8 sacks at a time though. Thats a buncha money to risk forgetting about.
Eta: ive used that for boiling like 8 sacks at a time though. Thats a buncha money to risk forgetting about.
This post was edited on 4/17/12 at 11:32 am
Posted on 4/17/12 at 11:32 am to AlxTgr
quote:
This is where I run into problems. Not sure I have enough BTUs to get back to boiling fast enough.
We don't. Takes forever. Comes out fine.
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