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Started By
Message
re: Crawfish Pot Size?
Posted on 4/17/12 at 11:33 am to Boats n Hose
Posted on 4/17/12 at 11:33 am to Boats n Hose
i'll post pictures of our boss one this weekend 
0
Posted on 4/17/12 at 11:34 am to Boats n Hose
quote:So you wait and wait and wait for it to actually come back to boil?
We don't. Takes forever. Comes out fine.
Posted on 4/17/12 at 11:36 am to AlxTgr
Yea. Burns the hell out of some propane. Have a new burner sitting around that'll do the job better but need to weld up a stand for it. We don't boil often enough to worry about it though.
Posted on 4/17/12 at 11:37 am to AlxTgr
quote:
So you wait and wait and wait for it to actually come back to boil?
I do. I dont start timing until the water comes back to a boil...then I wait 3 minutes then turn them off
Posted on 4/17/12 at 11:37 am to Boats n Hose
I have boiled about 1000 pounds in the past two weeks and have eaten a grand total of 2 crawfish. And I love em. Probably boil again this weekend.
Posted on 4/17/12 at 11:38 am to Boats n Hose
Oh shite, you just reminded me I need to get an extra burner..
Posted on 4/17/12 at 11:39 am to Boats n Hose
Reminds me. One of my bottles is out of date. 
Posted on 4/17/12 at 11:40 am to AlxTgr
If yours isnt boiling it again, stick a thermometer in it next time. I bet its close enough to call it boiling.
Posted on 4/17/12 at 11:47 am to AlxTgr
There's a dude that we take em tool that will usually fill it anyway. One of ours is like 5 years out of date 
Posted on 4/17/12 at 11:50 am to Boats n Hose
Thats the only time I will pay to swap em at the quicky mart/grocery store is when they are out of date. Problem solved.
This post was edited on 4/17/12 at 11:50 am
Posted on 4/17/12 at 11:50 am to Boats n Hose
I was surprised this guy even looked.
Posted on 4/17/12 at 11:51 am to DownshiftAndFloorIt
How about the people that eat and run and don't even offer to help clean up. I know that I am completely worn out after putting on a large boil and the people who help out afterwards are the ones who get invites to come back.
Posted on 4/17/12 at 11:51 am to Boats n Hose
Get you a natural gas burner. You will never have to worry about running out.
When I boil I put worcestershire, mustard, liquid crab boil, LA hot sauce, and a homemade seasoning my dad gets from some local around here.
When I boil I put worcestershire, mustard, liquid crab boil, LA hot sauce, and a homemade seasoning my dad gets from some local around here.
Posted on 4/17/12 at 11:52 am to Langston
Thats the easiest thing to do as long as its just a 5 gallon bottle.
Posted on 4/17/12 at 11:52 am to Who Me
quote:I'm pretty lucky with that. Whether it be friends or family, I usually don't have to lift a finger after.
the people who help out afterwards are the ones who get invites to come back.
Posted on 4/17/12 at 12:04 pm to AlxTgr
quote:
Reminds me. One of my bottles is out of date.
Blue Rhino + sucker = your friend
Posted on 4/17/12 at 12:05 pm to Who Me
quote:
How about the people that eat and run and don't even offer to help clean up.
Tthere are more of those than the ones that do help.
Posted on 4/17/12 at 12:09 pm to CootKilla
quote:
Get you a natural gas burner. You will never have to worry about running out.
My dad will end up going with this setup, he's just about done his little patio/garage extension area and has a natural gas line with a quick connect run into the wall just for that purpose.
Posted on 4/17/12 at 12:10 pm to AlxTgr
quote:
I'm pretty lucky with that. Whether it be friends or family, I usually don't have to lift a finger after.
So they insist on boiling them, and clean up?
Sounds like you just invite a bunch of people over for a crawfish boil, they boil them and clean up while you drink beer and eat crawfish. I like it.
Posted on 4/17/12 at 12:16 pm to Boats n Hose
quote:
So they insist on boiling them, and clean up?
quote:
they boil them and clean up
quote:
I usually don't have to lift a finger after.
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