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Why do people call Middle Eastern food Greek food??
Posted on 2/2/15 at 2:03 pm
Posted on 2/2/15 at 2:03 pm
I am not sure why this bothers me so much. I understand that they share some dishes and use some similar ingredients. The majority of the restaurants that people refer to as Greek are owned by people of Middle eastern descent and do not serve any strictly Greek entrees.
Posted on 2/2/15 at 2:04 pm to mouton
I always see it billed more as greek and lebanese
Posted on 2/2/15 at 2:04 pm to mouton
love greek food. can go for a gyro plate right about now
Posted on 2/2/15 at 2:12 pm to mouton
for someone that doesn't know the difference. what is something that is middle eastern that I would have thought is greek based on the restaurants I have been to?
Posted on 2/2/15 at 2:22 pm to mouton
Downvotes are probably from peasants who have never traveled to Greece.
Posted on 2/2/15 at 2:56 pm to mouton
Man, I could go for some moussaka right about now.
Posted on 2/2/15 at 3:00 pm to mouton
Don't care, delicious food.
I call it Mediterranean, although that's probably not accurate either.
I call it Mediterranean, although that's probably not accurate either.
Posted on 2/2/15 at 3:23 pm to Hulkklogan
quote:
I call it Mediterranean, although that's probably not accurate either.
Posted on 2/2/15 at 6:13 pm to mouton
I love me some Greek Tabouli and Humus.
Seriously, though, there is some overlap. Probably goes back to the Ottoman Empire and food being shared across the region.
Seriously, though, there is some overlap. Probably goes back to the Ottoman Empire and food being shared across the region.
Posted on 2/2/15 at 7:40 pm to Hermit Crab
Gyros would be the big one
Posted on 2/2/15 at 9:34 pm to mouton
My experience is they all have
- Similar base ingredients
- Similar cooking methods
- Similar history and traditions
- Similar tastes profiles across entire region
- All of them claim they did it first and best and had been doing it their way for six generations when "Hermes son stole Great Uncle Aalon's goat and the recipe and took them both back across the mountains to their village. And that is why we hate them and all of their people to this very day."
Never had a meal over there that wasn't good. Most Greek, Turkish, Armenian, Persian, Iranian, dishes have a differently named nearly identical version in the next door country. All are good and according to every native, the very best version of the dish was "Made by my Grandmother"
- Similar base ingredients
- Similar cooking methods
- Similar history and traditions
- Similar tastes profiles across entire region
- All of them claim they did it first and best and had been doing it their way for six generations when "Hermes son stole Great Uncle Aalon's goat and the recipe and took them both back across the mountains to their village. And that is why we hate them and all of their people to this very day."
Never had a meal over there that wasn't good. Most Greek, Turkish, Armenian, Persian, Iranian, dishes have a differently named nearly identical version in the next door country. All are good and according to every native, the very best version of the dish was "Made by my Grandmother"
This post was edited on 2/2/15 at 9:37 pm
Posted on 2/3/15 at 12:40 am to mouton
quote:
Why do people call Middle Eastern food Greek food??
To piss you off.
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