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re: Whole Speckled Trout w Salsa Verde : Cooked at Home : Pics (Some are raw)
Posted on 3/14/15 at 11:24 am to BoogaBear
Posted on 3/14/15 at 11:24 am to BoogaBear
quote:
Have any issues with the bones while eating? I've been wanting to do whole stripe bass but my wife is worried about picking through the bones.
Depends on what you call "issues." We have always fried fish whole in my family..... I am used to eating around bones. As Otis said, you can prepare her serving for her. I did for my wife & son last night.
1
Posted on 3/14/15 at 8:14 pm to bossflossjr
You inspired me today to go Colorado style with mine, since specks aren't available here I used rainbow trout
after flipping
with the salsa before plating(hot dogs were for the kids)
served with the grilled carrots and smothered cabbage
Thanks for inspiring me Bossflossjr! It turned out great!
after flipping
with the salsa before plating(hot dogs were for the kids)
served with the grilled carrots and smothered cabbage
Thanks for inspiring me Bossflossjr! It turned out great!
Posted on 3/15/15 at 9:51 am to 8thyearsenior
quote:
Thanks for inspiring me
No problem! Looks great!!!!
Posted on 3/15/15 at 1:29 pm to bossflossjr
Wish I'd seen this before I fileted all my fish an hour ago!
Posted on 3/15/15 at 3:30 pm to bossflossjr
Wonder if this would work for fresh water fish like bass or crappie?
Posted on 3/15/15 at 8:26 pm to bossflossjr
damn looks good,
Don't think I have ever scaled a single speck.
Not sure why.... May have to try that.
And yea that belly meat is good.
Fried Snapper ribs are great
Don't think I have ever scaled a single speck.
Not sure why.... May have to try that.
And yea that belly meat is good.
Fried Snapper ribs are great
Posted on 3/16/15 at 10:01 am to Kajungee
May be a foolish question but what is the best way to "scale" the trout? I have either fillet the fish or leave scales on for grilling (redfish and such.)
Posted on 3/16/15 at 10:25 am to PearlsLSU
Scrape the fish with a spoon, tail to head. White Perch, Bream, Flounder as well. Redfish are much more difficult to scale than the others.
Posted on 3/16/15 at 10:42 am to bossflossjr
My goodness the fish in this thread look beautiful. I can almost taste them. Fantastic jobs by both of you! 
Posted on 4/12/15 at 6:16 pm to Gris Gris
I was inspired by this thread. I only caught two trout this weekend. Instead of grilling, I fried whole.
Phenomenal. Thanks boss!
Phenomenal. Thanks boss!
Posted on 4/12/15 at 6:27 pm to Motorboat
Used to fry our bream whole. I miss those poor old college days.
Posted on 4/12/15 at 6:36 pm to bossflossjr
Nice looking dish
Posted on 4/12/15 at 6:56 pm to Motorboat
quote:
Motorboat
Looks great. May try fryin a whole trout one day....Its the only way I fry white perch or bream to this day.
Try the grilled route. Cant stress enough how important the drying step is.. I tore one I cooked last week because I didnt dry it well enough.
Posted on 4/12/15 at 6:57 pm to bossflossjr
Looks good Boss.
We have done Bream and Crappie this way for 50+ years.
Well, minus the salsa, which looks nice.
Always good.
We have done Bream and Crappie this way for 50+ years.
Well, minus the salsa, which looks nice.
Always good.
This post was edited on 4/13/15 at 7:24 am
Posted on 4/12/15 at 7:14 pm to bossflossjr
That's a fantastic job on that. By all you guys. I will be trying this if the weather and work ever let me get out and get the main ingredient. 
Posted on 4/12/15 at 9:20 pm to Icansee4miles
Great post boss. Do you mind if I share your post/pictures on a south Alabama salt water fishing board I frequent?
This post was edited on 4/12/15 at 9:22 pm
Posted on 4/12/15 at 10:18 pm to Motorboat
Dayum!
Posted on 4/13/15 at 6:22 am to Palmetto08
quote:
Great post boss. Do you mind if I share your post/pictures on a south Alabama salt water fishing board I frequent?
No problem. Have at it.
Posted on 4/13/15 at 7:02 am to bossflossjr
quote:
Try the grilled route. Cant stress enough how important the drying step is.. I tore one I cooked last week because I didnt dry it well enough.
I meant to grill but didn't feel like it with the rain. i was all ready to go:
Posted on 4/13/15 at 7:07 am to Motorboat
Lol. Thats hysterical.
Next time!
Next time!
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