- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Whole Speckled Trout w Salsa Verde : Cooked at Home : Pics (Some are raw)
Posted on 5/23/16 at 10:36 am to bossflossjr
Posted on 5/23/16 at 10:36 am to bossflossjr
0
Posted on 5/23/16 at 12:27 pm to bossflossjr
This thread just kills me. So much deliciousness.
Posted on 5/23/16 at 8:45 pm to Gris Gris
The chimi is excellent.
Posted on 5/23/16 at 9:56 pm to OTIS2
Damn. Didn't realize people were asking for the mayo/honey mixture. Whoops. I'll dig it up.
I used a ratio of 2tbsp mayo + 1 tsp honey. That should be plenty for two large trout.
I used a ratio of 2tbsp mayo + 1 tsp honey. That should be plenty for two large trout.
This post was edited on 5/23/16 at 10:00 pm
Posted on 3/6/17 at 8:41 pm to bossflossjr
Tried this tonight with fresh water black bass.
I'll never cook fish another way again. The technique is sound and NOTHING stuck to the grill. I couldn't believe it. The salsa verde is a little hot for my people. I wouldn't mind experimenting with the traditional lemon/dill to see how that works. Also, cooked at 300+ on the BGE for 6 mins per side. Might ramp up the temp and time to get it a little crispier.
Thanks again!
I'll never cook fish another way again. The technique is sound and NOTHING stuck to the grill. I couldn't believe it. The salsa verde is a little hot for my people. I wouldn't mind experimenting with the traditional lemon/dill to see how that works. Also, cooked at 300+ on the BGE for 6 mins per side. Might ramp up the temp and time to get it a little crispier.
Thanks again!
Posted on 3/6/17 at 10:26 pm to Aubie Spr96
Beautiful.
Last time I had the whole fish at Peche, the sauce was lemon caper buerre blanc. Outstanding combo.
Last time I had the whole fish at Peche, the sauce was lemon caper buerre blanc. Outstanding combo.
Posted on 5/21/23 at 3:08 pm to Gris Gris
Bumped by request…. Not sure original images still load tho. Enough additions to help tho.
Posted on 5/21/23 at 3:14 pm to bossflossjr
quote:
Not sure original images still load tho.
If you click reply to the original post and scroll down the original pics show up... at least they do for me.
Posted on 5/21/23 at 3:42 pm to bossflossjr
Awesome. Fantastic dish.
This post was edited on 5/21/23 at 3:47 pm
Posted on 5/21/23 at 9:38 pm to PearlsLSU
honestly, a car wash wand. we’d take our fish, lay em out, step on the tails and wand them with the pressure on rinse as we were cleaning the boat. will literally take the spots off with the scales without breaking the skin.
only way to clean a flounder for sure.
only way to clean a flounder for sure.
Posted on 5/22/23 at 7:21 am to bossflossjr
Why no pics?
Posted on 5/22/23 at 8:04 am to TackySweater
There were lots pics 8 years ago when he made the thread
Posted on 5/26/23 at 4:05 pm to bossflossjr
Reminder to bump this thread has me doin it tonite w 5 rainbows a friend brought me from Arkansas. ??
In regards to pics from 2015 OP, someone said a couple posts up that you can “reply” to the original post and see pics. I tried it and it worked. Thanks!
Happy Memorial Day Weekend everyone…. Remember why Monday is a holiday.
In regards to pics from 2015 OP, someone said a couple posts up that you can “reply” to the original post and see pics. I tried it and it worked. Thanks!
Happy Memorial Day Weekend everyone…. Remember why Monday is a holiday.
This post was edited on 5/26/23 at 4:05 pm
Page 4 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News