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Favorite team:LSU 
Location:Baton Rouge
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Number of Posts:902
Registered on:9/27/2011
Online Status:Not Online

Recent Posts

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re: Crawfish Pot Repair - Worth It? - puse01
I have a strong back and a weak mind baw....
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re: Crawfish Pot Repair - Worth It? - puse01
How are you gonna dump the water Otis? I thought OG taught you better than this........
Posted on Food and Drink
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re: Crawfish Pot Repair - Worth It? - puse01
That's pretty bad. Not sure if it's worth trying to repair. It could also be dangerous if one of those handles gives out....
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re: Ceiling fan question (Repair Board) - puse01
Buy a replacement switch from Lowes baw...
Posted on O-T Lounge
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re: 8.5hrs into the smoke... Must be living right. - puse01
You need a thermometer brah. It's key for this....
Posted on Food and Drink
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re: 8.5hrs into the smoke... Must be living right. - puse01
[img]http://i1328.photobucket.com/albums/w522/puse01/0A24CD05-F39D-4943-BF0D-6C4DF33DE95E_zpslzrhhxss.jpg[/img] [img]http://i1328.photobucket.com/albums/w522/puse01/B096F4C7-C0A2-4E13-9AA1-7D2CE0072D3A_zpsnawzwokl.jpg[/img] [img]http://i1328.photobucket.com/albums/w522/puse01/8CD64A08-77DF-463F-86...
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re: 8.5hrs into the smoke... Must be living right. - puse01
190 now...
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re: 8.5hrs into the smoke... Must be living right. - puse01
202 now. Never exceeded 204. Should be real nice......
Posted on Food and Drink
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re: 8.5hrs into the smoke... Must be living right. - puse01
[img]http://i1328.photobucket.com/albums/w522/puse01/85760ED9-7172-428B-B4C2-CFB8F3B60D5C_zpsthh7unmr.jpg[/img] Here's where I'm at. Been there for quite a while with the oven on 150 now. I will eat eventually. Working on some bourbon right now........
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re: 8.5hrs into the smoke... Must be living right. - puse01
Nice baw. Fraley was safe, BTW......
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re: 8.5hrs into the smoke... Must be living right. - puse01
[img]http://i1328.photobucket.com/albums/w522/puse01/2D991F70-02BD-41A3-95F8-57A5003CA7C8_zpsaaauhq3r.jpg[/img] 14 pound brisket. 9 hours and done. Resting peacefully in a 190 degree oven. ...
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re: Wrap Ribs? - puse01
I leave them unwrapped the whole way. I stop adding wood after 3 hours and just charcoal after that. I mop them several times during the last couple of hours....
Posted on Food and Drink
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re: 8.5hrs into the smoke... Must be living right. - puse01
[img]http://i1328.photobucket.com/albums/w522/puse01/528ADC10-17E4-4281-9920-D82EF10BF5FB_zpshoifgzan.jpg[/img] 7 hours in and 160 degrees internal. Time to wrap that rascal....
Posted on Food and Drink
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re: Looking for cherry juice/syrup - puse01
What kind of drink are you making?...
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re: Speaking of Cracklins or Gratons - puse01
I make them. I prefer the Gozales style, mostly skin and fat, with very little meat. But I will eat whichever kind I have in front of me....
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re: 8.5hrs into the smoke... Must be living right. - puse01
[img]http://i1328.photobucket.com/albums/w522/puse01/A797BA71-7276-4296-96C2-361C7F426EC4_zps6j4o1pzc.jpg[/img] Here's mine right after I put it on...
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re: What Are Your Favorite Cajun Meat Markets in LA? - puse01
[quote]Off The Bone[/quote] Where is this place?...
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re: B.R. Meat sales - puse01
Choice Briskets $2.49/lb at AG stores...
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re: First Time Smoking a Brisket... Advice? - puse01
The AG stores in BR have choice briskets on sale right now for $2.49/lb...
Posted on Food and Drink
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