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Started By
Message
What is YourFavorite Protein?
Posted on 4/10/14 at 9:43 pm
Posted on 4/10/14 at 9:43 pm
Hard question, but my as one who grew up raising cattle, beef is the only answer. 
25
Posted on 4/10/14 at 9:48 pm to OTIS2
Beef!
Posted on 4/10/14 at 9:51 pm to OTIS2
Hard to say Oats. Love beef, but not much better than well prepared fish.
Maybe Crappie. Only once in my life have I had my fill of them.
And if you have ever enjoyed well fried bream fillets...Heaven.
Maybe Crappie. Only once in my life have I had my fill of them.
And if you have ever enjoyed well fried bream fillets...Heaven.
Posted on 4/10/14 at 9:52 pm to OTIS2
If seafood is an acceptable answer (and I don't have to pick just one), then that's my choice... But that's not really fair, is it? 
If I had to choose my favorite meat, I'd agree with beef. However, pork is definitely more versatile.
If I had to choose my favorite meat, I'd agree with beef. However, pork is definitely more versatile.
This post was edited on 4/10/14 at 9:53 pm
Posted on 4/10/14 at 9:54 pm to MeridianDog
quote:
And if you have ever enjoyed well fried bream fillets...Heaven.
One of life's little delicacies for sure
Posted on 4/10/14 at 9:58 pm to OTIS2
All things being even, and the proteins in question cooked properly and tasty, I'm going seafood.
Posted on 4/10/14 at 9:58 pm to BRgetthenet
Fish
Posted on 4/10/14 at 9:59 pm to Yat27
quote:
If seafood is an acceptable answer
Agree, but that's a total cop out. I don't know that I could even pick one aquatic critter that I prefer more than any other. I'd say crab, but I'd get burnt out on that if I were forced to eat just that.
I guess the correct answer is beef. So many different cuts, each with their own character and ideal use, it's so tremendous. Definitely prefer it to pork, and I really enjoy pork.
Posted on 4/10/14 at 10:26 pm to OTIS2
Really good raw oysters. Skip the horseradish and other BS. Eat the sea.
Posted on 4/10/14 at 10:29 pm to OTIS2
Beef
Posted on 4/11/14 at 2:39 am to OTIS2
Various seafoods.
Posted on 4/11/14 at 4:22 am to OTIS2
A very hard question indeed and could be approached from different angles.
For instance, if my doctor informed me I had to give up one particular protein, I would be devastated if it were beef.
If I had to pick one protein to live on for the rest of my life, it may either be chicken or fish.
If it's my singular favorite bite of food, foie gras, uni, ikura and scallop are way up there, but nothing beats a nice chunk of crab (snow, king or kona) dipped into ghee. I couldn't live off of it, but a bite of crab is sheer bliss for me.
For instance, if my doctor informed me I had to give up one particular protein, I would be devastated if it were beef.
If I had to pick one protein to live on for the rest of my life, it may either be chicken or fish.
If it's my singular favorite bite of food, foie gras, uni, ikura and scallop are way up there, but nothing beats a nice chunk of crab (snow, king or kona) dipped into ghee. I couldn't live off of it, but a bite of crab is sheer bliss for me.
Posted on 4/11/14 at 5:04 am to OTIS2
Whey protein powder
Posted on 4/11/14 at 5:12 am to TigerWise
quote:
Whey
Posted on 4/11/14 at 5:54 am to Degas
i'm gonna have to go with beef.
Posted on 4/11/14 at 6:10 am to Foodie225
In Europe, especially France lemon juice squeezed on an oyster is the the only additive allowed.
Posted on 4/11/14 at 6:32 am to OTIS2
Nothing against the OP, but does anyone else cringe when foodie shows and restaurant menus overuse the word "protein"?
It reminds me of chemistry class... not a good steak or piece of fish.
It reminds me of chemistry class... not a good steak or piece of fish.
Posted on 4/11/14 at 6:43 am to OTIS2
Beef, but a really well prepared fish is a close second.
Posted on 4/11/14 at 6:46 am to TejasHorn
quote:Nope. It's a term used very often in restaurants.
Nothing against the OP, but does anyone else cringe when foodie shows and restaurant menus overuse the word "protein"?
86 cringing.
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