- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What is your secret but not everyday condiment
Posted on 6/10/11 at 2:54 pm
Posted on 6/10/11 at 2:54 pm
Im a big fan of Wasabi mayo
you can use it as a dipping sauce, on sandwiches, or even on crackers with cheese.
you can use it as a dipping sauce, on sandwiches, or even on crackers with cheese.
11
Posted on 6/10/11 at 2:57 pm to Bleeding purple
Home made Cane's sauce
Posted on 6/10/11 at 3:07 pm to TigerTatorTots
Steen's Syrup (from salad dressings to pork chops)
cayenne
cayenne
Posted on 6/10/11 at 3:12 pm to Bleeding purple
not really a secret, but pesto
Posted on 6/10/11 at 3:16 pm to BRingingIt
quote:
Steen's Syrup
In a hollowed out french bread end. mmmmm
Posted on 6/10/11 at 3:17 pm to Bleeding purple
Do capers count?
Posted on 6/10/11 at 3:20 pm to Bleeding purple
Tabasco mayo
Sriracha Chili Garlic Sauce
Sriracha Chili Garlic Sauce
Posted on 6/10/11 at 3:21 pm to Bleeding purple
The lesser of the used Rooster chilli. Much hotter than sriracha.
Ugly lady chilli pepper. Throw in any soupy noodle dish. Can also be made for dipping by adding soy sauce. Love this stuff in ramen noodles.
This post was edited on 6/10/11 at 3:26 pm
Posted on 6/10/11 at 3:25 pm to Bleeding purple
The German equivalent of soy sauce- Maggi
Posted on 6/10/11 at 3:27 pm to Bleeding purple
Steven's Hot Sauce made in Puerto Rico. Man, that shite is the bomb. I need to go back to PR to get some more. That on a Cuban Sandwich is TO DIE FOR!
Posted on 6/10/11 at 3:29 pm to ChenierauTigre
This isn't a secret, but mayo and ketchup mixed with hot sauce and red pepper
Posted on 6/10/11 at 3:32 pm to Hulkklogan
Maggi sweet chili sauce
Posted on 6/10/11 at 3:38 pm to Bleeding purple
habanero mustard
Posted on 6/10/11 at 3:42 pm to Kajungee
quote:
Maggi sweet chili sauce
I love that stuff.
Posted on 6/10/11 at 3:43 pm to Gris Gris
My own real strong horseradish/mayo mixture.
Posted on 6/10/11 at 4:04 pm to tigerfoot
Ok, maybe secret was not the right word.
What unusual, unique, often not used, overlooked, or special condiment do you use to make the ordinary foods great.
What unusual, unique, often not used, overlooked, or special condiment do you use to make the ordinary foods great.
Posted on 6/10/11 at 4:06 pm to Bleeding purple
Chimichuri. I've made it myself, but mostly I just buy it from Central Market because I'm lazy, and theirs tastes good.
There is an Argentinian place not too far away that I would buy 55 gallon drums of their chimichurri if they would oblige me.
There is an Argentinian place not too far away that I would buy 55 gallon drums of their chimichurri if they would oblige me.
Posted on 6/10/11 at 4:13 pm to offshoreangler
This...
Traditionally used for panko breaded pork cutlet (Tonkatsu), I use this with chicken fingers, fried oysters, etc. It has a very rich and deep flavor.
Traditionally used for panko breaded pork cutlet (Tonkatsu), I use this with chicken fingers, fried oysters, etc. It has a very rich and deep flavor.
Posted on 6/10/11 at 4:16 pm to Degas
I wouldnt eat that if I were you. It looks to be expired. 
Posted on 6/10/11 at 4:19 pm to TyOconner
I'm reserving it for my aged ribeyes in the fridge. The sauce covers up the green spots.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News