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Started By
Message
WFDT?
Posted on 1/6/16 at 5:18 pm
Posted on 1/6/16 at 5:18 pm
Grilling deer cubed steak and some zuchini. She is sauteeing some baby portobello mushrooms and making garlic bread.
15
Posted on 1/6/16 at 5:23 pm to AlmaDawg
Left overs.
Posted on 1/6/16 at 5:23 pm to AlmaDawg
Mixed Turnips and mustard greens with Ham, baked sweet potatoes and cornbread
Posted on 1/6/16 at 5:25 pm to AlmaDawg
No clue yet, but I'm getting hangry.
Posted on 1/6/16 at 5:25 pm to AlmaDawg
Maxine's Chicken Spaghetti from the Recipie Book
Posted on 1/6/16 at 5:26 pm to AlmaDawg
Chili. I'm on a low carbs kick this week.
Posted on 1/6/16 at 5:28 pm to AlmaDawg
Ravioli
Posted on 1/6/16 at 5:39 pm to AlmaDawg
Cabbage soup. Mom used to call it diet soup.
I had most of a head of cabbage leftover from New Year's Day because I ended up slicing up just enough to have one small side of slaw so that I could have my bases covered for luck. I had a ham hock leftover from the dried black eyes I did not make (made Texas caviar, instead). I had some mushrooms, red and yellow peppers and some Guidry's fresh cuts that needed using. I had one link of leftover grilled Rabideaux's smoked sausage. One 28 oz can of San Marzano's and two 32 oz boxes of prepared chicken stock.
tl;dr;don't care
I had most of a head of cabbage leftover from New Year's Day because I ended up slicing up just enough to have one small side of slaw so that I could have my bases covered for luck. I had a ham hock leftover from the dried black eyes I did not make (made Texas caviar, instead). I had some mushrooms, red and yellow peppers and some Guidry's fresh cuts that needed using. I had one link of leftover grilled Rabideaux's smoked sausage. One 28 oz can of San Marzano's and two 32 oz boxes of prepared chicken stock.
tl;dr;don't care
Posted on 1/6/16 at 5:54 pm to AlmaDawg
Pizza and pasta.
Posted on 1/6/16 at 6:04 pm to AlmaDawg
Making my lentil, spinach and chicken sausage soup. Drinking a little cotes-du-rhone.
Almost done.
Almost done.
Posted on 1/6/16 at 6:06 pm to AlmaDawg
Ribeye, blue cheese butter, roasted or sauteed asparagus and brandied mushrooms.
Posted on 1/6/16 at 6:08 pm to Gris Gris
That sounds much better than cabbage soup!
I might add some leftover boiled crawfish tails to my bowl of soup.
I might add some leftover boiled crawfish tails to my bowl of soup.
Posted on 1/6/16 at 6:08 pm to Oenophile Brah
Looks like good soup! 
Posted on 1/6/16 at 6:18 pm to AlmaDawg
Takeout from chilis
Posted on 1/6/16 at 6:20 pm to AlmaDawg
Backdraft restaurant in Cleveland, MS. Coors light draft
Posted on 1/6/16 at 6:27 pm to Darla Hood
quote:
Looks like good soup!
Thanks, Darla!
It's a really great winter soup recipe I found on food52. Really easy but delicious.
Posted on 1/6/16 at 6:34 pm to Darla Hood
quote:
I might add some leftover boiled crawfish tails to my bowl of soup.
Sounds good to me with a side of cornbread.
I wanted soup, but I've had gumbo for the past several nights bypassing steak and veggies that need to be cooked.
Posted on 1/6/16 at 7:02 pm to AlmaDawg
Red beans
Rice
Hot water cornbread
Crystal hot sauce
2-3 Buds
Rice
Hot water cornbread
Crystal hot sauce
2-3 Buds
Posted on 1/6/16 at 7:02 pm to Gris Gris
Thick cut pork chop and wilted spinach.
Posted on 1/6/16 at 7:06 pm to Janky
Grape nuts and skim milk
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