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WFDT?
Posted on 5/19/15 at 5:32 pm
Posted on 5/19/15 at 5:32 pm
Fried breast, thigh and drumstick from the local chicken joint. Home made stewed yellow squash with vidalia onion and home made green chilie cornbread.
8
Posted on 5/19/15 at 5:34 pm to AlmaDawg
Cast iron steaks, roasted asparagus, salad, baked Idahos, and Texas toast.
Posted on 5/19/15 at 5:37 pm to AlmaDawg
ball park fare. Prolly Nachos with extra jalapeños.
Posted on 5/19/15 at 5:41 pm to LSUballs
Fresh Alaskan King Salmon grilled (friend brought some back last night fresh from a trip)
Pan Sauteed Morels
Grilled Asparagus
Pan Sauteed Morels
Grilled Asparagus
Posted on 5/19/15 at 5:54 pm to AlmaDawg
Pan fried arctic char, potatoes, fennel and onions
Posted on 5/19/15 at 5:58 pm to LSUballs
quote:
ball park fare. Prolly Nachos with extra jalapeños.
For some reason, I just can't stomach that stuff. The chips are bad, the cheese is bad and the jalapeno peppers are good.
Think I'm going to have some chili with some nachos. Julio's chips and that Sam's cheese wheel with the cheddar and monterey jack cheese and peppers. I love that cheese.
Posted on 5/19/15 at 6:14 pm to AlmaDawg
FIL put a rack of St Louis ribs in the smoker earlier. It appears as if he didn't consider sides. 
Posted on 5/19/15 at 6:21 pm to 4LSU2
Homemade sun dried tomato pasta with homemade basil pesto. A 2006 Beau Vigne Reserve Chardonnay while watching the rain.
Wife finally bought a pasta roller.
Wife finally bought a pasta roller.
Posted on 5/19/15 at 6:23 pm to REG861
quote:
Pan fried arctic char, potatoes, fennel and onions
You still out of the country?
Quinoa with mixed veggies and chicken. Made a black bean salad with a little chipotle yogurt and avocado slices.
Posted on 5/19/15 at 6:25 pm to AlmaDawg
Defrosted some raw meatballs I made a while back. Made a red sauce, seared the meatballs, and have them all simmering for an hour or so. No pasta.
Roasting green beans, carrots, bell peppers, onions, and garlic - all from the garden except garlic - which will be eaten for lunch tomorrow.
Roasting green beans, carrots, bell peppers, onions, and garlic - all from the garden except garlic - which will be eaten for lunch tomorrow.
Posted on 5/19/15 at 6:38 pm to LouisianaLady
quote:
Louisiana Lady
You need a fresh toasted baguette and some shredded mozz and parm!
Posted on 5/19/15 at 6:40 pm to Oenophile Brah
quote:
You still out of the country?
Yes. going on ten days now. I would say I'm ready to be back in NO but I have to start studying for the bar ASAP.
Posted on 5/19/15 at 6:47 pm to REG861
Havin a bbq party tonite at Ritz @ Dove Mountain. Gonna be interesting to see what these Arizona folks do w some Q.
Posted on 5/19/15 at 7:02 pm to AlmaDawg
quote:
You need a fresh toasted baguette and some shredded mozz and parm!
I'm eating healthy
I'd love to dip some crusty bread slices in the meatballs.... especially since I made more sauce than planned.
This post was edited on 5/19/15 at 7:03 pm
Posted on 5/19/15 at 7:16 pm to AlmaDawg
Mexican tacos from a joint called El Trompo. Mexican couple and some family member.
two spicy chicken
two spicy pork
two spicy chicken
two spicy pork
Posted on 5/19/15 at 8:29 pm to AlmaDawg
Went to an Italian joint in ATL with work folks. Pasta da Pulcinella. Had the mushroom ravioli for an app, arugula salad w/ goat cheese + pine nuts, lemon vinaigrette, chicken and ricotta cannelloni w/ red sauce and gorgonzola cream sauce. Everything was good .. but nothing was great.
Posted on 5/19/15 at 8:42 pm to AlmaDawg
Tuesday is two for one price Mexican food night in Meridian. La Pinata is the best and where you will find us most any Tuesday night.
Shrimp Quesada's always a winner. Sadly for me, I just buy them to compensate La Pinata for the chips and salsa, which is my main interest.
Shrimp Quesada's always a winner. Sadly for me, I just buy them to compensate La Pinata for the chips and salsa, which is my main interest.
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