Started By
Message

re: WFDT

Posted on 6/11/13 at 8:12 pm to
Posted by S
RIP Wayde
Member since Jan 2007
155593 posts
Posted on 6/11/13 at 8:12 pm to
leftover enchiladas w/ mexican rice and beans and aa salad. going to make a big arse pot of turkey chili tomorrow.

eta - free R2R
This post was edited on 6/11/13 at 8:13 pm
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 6/11/13 at 8:17 pm to
Was a good dinner.

Oteece - Ribs were great. I didnt cook them long as I wanted them medium-rare. Shoulda seen the wife and i tuggin on them at the dinner table / elbow deep n grease. Was delightful.

As far as the corn maque choux..... I finely diced 3 cloves of garlic, 1/2 white onion, & 1/2 red bell pepper ... Sauteed in several tbs butter. Added 1/2 diced tomato and just a little bit of diced Jacobs Andouille.... Simmered these for about 15 min. I took 2 fresh ears of sweet corn and 2 small ears from crawfish boil and cut the kernals off (squeezing all the corn milk out) then added to the mixture... Simmered another 15 or so and served. It was very good. Due to the crawfish boiled corn and Jacobs Andouille - it needs nothing else if you let them marry. If using only fresh corn, i add salt/pepper/cayenne.

The salad was: Spring Mix, Tomato, Homeade Olives, Avocado, Sprinkled Homeade Italian & Blue Cheese Dressings, with a Baby Kosher Dill
Posted by Lester Earl
Member since Nov 2003
278385 posts
Posted on 6/11/13 at 8:17 pm to
BLAT?
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 6/11/13 at 8:23 pm to
quote:

BLAT?


In the same boat... Bacon Lettuce And Tomato?

Beer Loracets And Tea? (On the menu here )

Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 6/11/13 at 8:24 pm to


I was going someplace totally different with that.
Posted by OTIS2
NoLA
Member since Jul 2008
50115 posts
Posted on 6/11/13 at 8:26 pm to
Good deal. Love the ribs
Posted by Lester Earl
Member since Nov 2003
278385 posts
Posted on 6/11/13 at 8:26 pm to
Avocado me thinks
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 6/11/13 at 8:26 pm to
quote:

corn maque choux


Bookmarked. Thank you, sir!
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48571 posts
Posted on 6/11/13 at 8:33 pm to
Lazy taco salad- romaine, ground beef, refried beans, taco sauce, cheddar cheese, avocado, tomato, cilantro, and sour cream

Also put some chicken breasts, ham, swiss and alfredo sauce in my crock pot for tomorrow. (I will not post pics however due to possibly offending those higher on the cooking food chain than me).
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 6/11/13 at 8:37 pm to
quote:

Also put some chicken breasts, ham, swiss and alfredo sauce in my crock pot for tomorrow


Sounds good. I need to use my crock pot more often. I have a 1980's model Rival that works just fine.

Would you elaborate? TIA
Posted by HandGrenade
Member since Oct 2010
11225 posts
Posted on 6/11/13 at 8:38 pm to
Zatarain's dirty rice
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 6/11/13 at 8:38 pm to
quote:

Also put some chicken breasts, ham, swiss and alfredo sauce in my crock pot for tomorrow.


MS

Is that from a recipe? If so please post.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 6/11/13 at 8:40 pm to
Needed it to be quick. Salmon & spinach, can't hardly get quicker than that.



Weird angle, sorry, was hungry.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 6/11/13 at 8:42 pm to
quote:

Darla Hood


Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 6/11/13 at 8:43 pm to
quote:

Darla Hood


Yes, mam!!!

Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48571 posts
Posted on 6/11/13 at 8:47 pm to
I have a recipe that takes flattened chicken breasts, put ham and swiss and roll up and secure with a toothpick. Melt a stick of butter and pour over as well as season then bake at 350. I have also (thanks to mikelbr) put jar alfredo sauce over chicken breasts in my crockpot so I combined the two ideas. My family is all men and they will eat anything hot and I am assuming this is more tasty than hotpockets.

ETA: I eat way more vegetables/salads than they tolerate so I make yummy veggies and salads and make easy stuff for them.
This post was edited on 6/11/13 at 8:48 pm
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 6/11/13 at 8:47 pm to
quote:

Alma


No problem. A little tasso goes along way n there too if u cant get any dynamite andouille
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13934 posts
Posted on 6/11/13 at 8:48 pm to
quote:

bossflossjr

Homemade olives? Do tell!


Thanks, jmcs & Alma!
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 6/11/13 at 8:51 pm to
DH, that looks awesome!! Love cherry tomatoes and salmon looks perfect!

Posted by TigerMyth36
River Ridge
Member since Nov 2005
39730 posts
Posted on 6/11/13 at 8:52 pm to
Not easy pork.

Too soon?

first pageprev pagePage 3 of 5Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram