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re: Tony's, Zatarains or Slap Yo Mama?

Posted on 5/7/14 at 4:11 pm to
Posted by Pepe Lepew
Looney tuned .....
Member since Oct 2008
36114 posts
Posted on 5/7/14 at 4:11 pm to
That's a wrap, wrap ....
Posted by FalseProphet
Mecca
Member since Dec 2011
11707 posts
Posted on 5/7/14 at 4:17 pm to
Slap Ya Mama Hot. Only answer.
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4057 posts
Posted on 5/7/14 at 4:18 pm to
Tony's & Zats are WAY TOO salty
Slap Ya Mama isn't as salty as the other two but still too much for my taste

I like T-Boys Garlic Season All, not too salty & a good blend of seasonings. Every time I'm in the area, I stop & load up on a couple of cans, the BEST boudin, sausage, & stuffed fryers.
Posted by Jonas
Northshore
Member since Nov 2010
594 posts
Posted on 5/7/14 at 4:21 pm to
Cajun Shake
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47377 posts
Posted on 5/7/14 at 4:24 pm to
I will add that my "go to" mixed seasoning blend when I use one is Cavender's. Runner up is Nature's Seasoning by Morton's.
Posted by cwain8845
Somewhere Yonder
Member since Sep 2013
248 posts
Posted on 5/7/14 at 4:25 pm to
Grew up w/ Tony's. Discovered SYM. New fav. SYM doesn't have as much salt and it seems they use more cayenne and black pepper than Tony's and Zat's.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 5/7/14 at 4:28 pm to
I recently became a fan of the Tonys more spice blend.
Posted by ccvick1
Keithville, LA
Member since Jun 2012
105 posts
Posted on 5/7/14 at 4:28 pm to
Slap Yo Mama
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 5/7/14 at 4:36 pm to
I use Tony's in place of salt. All three are fine, but I know how I like to use Tony's, so that's the one I go with.
Posted by baytiger
Boston
Member since Dec 2007
46978 posts
Posted on 5/7/14 at 4:39 pm to
Tony's makes my throat angry and I don't know why.

Zatarain's (and the mccormick's that my mom uses) have too much salt.

I use Slap Ya Mama
Posted by Degas
2187645493 posts
Member since Jul 2010
11390 posts
Posted on 5/7/14 at 4:40 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37745 posts
Posted on 5/7/14 at 4:50 pm to
quote:

have too much salt.



Do you also use salt when you use it?
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 5/7/14 at 5:01 pm to
Old Bay
Posted by tigerfoot
Alexandria
Member since Sep 2006
56270 posts
Posted on 5/7/14 at 5:03 pm to
quote:

Do you also use salt when you use it?


seems to me the too salty crowd should be saying, not enough spices (cayenne, garlic, onion) Maybe to get to their level of spice needed they use too much?

I like Tonys
Posted by uptowntiger84
uptown
Member since Jul 2011
3894 posts
Posted on 5/7/14 at 5:03 pm to
spicy sym
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 5/7/14 at 5:07 pm to
I put this on saltine crackers. Could eat the whole box!


Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52591 posts
Posted on 5/7/14 at 5:08 pm to
quote:

I usually buy Tonys, but I like them all. I don't get the it's too salty gripe. I use it in place of salt. None of the above are more salty than salt. So to me they cant be too salty.



I agree with this.
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 5/7/14 at 5:08 pm to
Dat's good shite. Got an open bottle in the sauce cabinet.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 5/7/14 at 5:11 pm to
quote:

Got an open bottle in the sauce cabinet
If you got some regular saltines in your food locker, take one out and put a tablespoon of this on it. First thing it does is clear your nose - rest of the ride is heaven.
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 5/7/14 at 5:16 pm to
It would be good on an old shoe. Bought my first bottle in New Iberia close to 20 years ago. When I've seen it, I've bought it every since then.
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