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Started By
Message
re: Tony's, Zatarains or Slap Yo Mama?
Posted on 5/23/14 at 10:44 am to Rouge
Posted on 5/23/14 at 10:44 am to Rouge
quote:Consider using these seasonings as salt replacements, adding additional spices as needed. That's how I use Tony's...as a salt substitute. Thus, I never over salt a dish (for me). I'll add additional seasonings for the flavors I want. Works well.
prefer seasonings with less salt
0
Posted on 5/23/14 at 11:05 am to Rouge
SYM has less salt than the other two. I need to read through Prudhommes first book and start making my own at home.
Posted on 5/23/14 at 11:36 am to IPlayedGreatTonight
quote:
how can i get some of this? i can barely even find tony's in VA. i'm deployed right now, but i would still get some sent home for the wife!
IPGT ,
email me your APO address and I'll send you a bunch of my seasonings for free. Once a month I send a Cajun care package to a soldier overseas thanking them for their service. I'll hook you up brother .
my seasoning has NO msg , low sodium (135 mg) , and is infused with smoked chipotle (no cayenne)
$$blake@raginblaze.com$$$ ... remove the $$$
Posted on 5/23/14 at 11:46 am to beejon
Bon caca
Posted on 5/23/14 at 11:59 am to beejon
make my own. those are for people who don't know how to cook.
Posted on 5/23/14 at 1:52 pm to Mr. Katanga
quote:
make my own. those are for people who don't know how to cook.
I disagree. Emeril sells one and he uses it. I think he knows how to cook. Paul Prudhomme has a line of pre-mixed seasonings and he know how to cook. In fact, I found an unopened container of his shrimp seasoning last night when I was looking for his salmon seasoning that I like. I put it in some melted butter with green onions and simmered it a bit. I brushed the butter on the salmon, added a little more of the seasoning and loaded the top of it with the green onion mixture. I slow roasted the salmon and had that with grilled romaine hearts. The seasoning worked out very well and I cooked it all by myself.
Posted on 5/23/14 at 2:01 pm to Mr. Katanga
quote:
those are for people who don't know how to cook.
Comments like that are enlightening...
Posted on 5/23/14 at 2:21 pm to Got Blaze
quote:
infused with smoked chipotle
Game changer
and your wife's family probably knows my Mom's family.
Posted on 5/23/14 at 2:49 pm to Kajungee
quote:
Game changer
My thoughts exactly and why I will be ordering some.
ETA: Shipping is more than my order. Was looking at the chili mix, but I can't tell what's in it.
This post was edited on 5/23/14 at 3:07 pm
Posted on 5/23/14 at 5:43 pm to Gris Gris
Kajungee - my MIL is a Couvillon , and FIL is a Lomenick. Lots of family friends: Mayer, Boagni, Thomasson, Wyble, Hebert from O
Gris Gris or anyone else for that matter, contact me thru the email above. I travel the State on business and will hand deliver your seasonings if necessary. FWIW, 8 different ppl in Texas have won chili cook-offs using my chili seasoning. My cooking secret, add 2 cups of ZingZang Bloody Mary mix when cooking the chili
Gris Gris or anyone else for that matter, contact me thru the email above. I travel the State on business and will hand deliver your seasonings if necessary. FWIW, 8 different ppl in Texas have won chili cook-offs using my chili seasoning. My cooking secret, add 2 cups of ZingZang Bloody Mary mix when cooking the chili
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