Started By
Message

re: Tony's, Zatarains or Slap Yo Mama?

Posted on 5/8/14 at 7:59 am to
Posted by LNCHBOX
70448
Member since Jun 2009
84082 posts
Posted on 5/8/14 at 7:59 am to
Tony's has several varieties as well. Surely that wasn't your deciding metric.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/8/14 at 8:03 am to
It was indeed flavor first when SYM came into my life.
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4057 posts
Posted on 5/8/14 at 8:11 am to
quote:

Stuff a roast by Targill in opelousas


I've had it before but find all of Targill's product contain too much msg, to the point where the minute I eat something that has been seasoned with it, my tongue starts to feel weird.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 5/8/14 at 8:25 am to
quote:

Tony's crawfish boil powder from the '80's was awesome. Can it still be purchased? (I have the recipe in one of his books, I'm pretty sure).



I haven't seen the crawfish boil in years either.

I have his original cookbook he signed and gave me which has the creole seasoning recipe.

But that recipe has changed drastically.
The original recipe had Accent (MSG) and less salt and they started marketing nationwide they dropped the MSG and the spice level.
Less spice = more salt.

So for those that say Tony's has to much salt, try the Tony's more spice version
Posted by Stadium Rat
Metairie
Member since Jul 2004
9556 posts
Posted on 5/8/14 at 8:49 am to
Anybody ever try Ragin Blaze Cajun Seasoning? I've heard it's supposed to be less salty and really good.



Available Here
Posted by yellowfin
Coastal Bar
Member since May 2006
97635 posts
Posted on 5/8/14 at 9:56 am to
It's amazing how many brands are out there now
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 5/8/14 at 9:59 am to
The maker posts on here and the Outdoor Board.
Posted by ElDawgHawg
L.A. (lower Arkansas)
Member since Nov 2012
2983 posts
Posted on 5/8/14 at 11:19 am to
Tony's for me.
Posted by Tiger Ree
Houston
Member since Jun 2004
24545 posts
Posted on 5/8/14 at 12:13 pm to


Use on brisket, chicken, and pork butts.
Posted by TreyE663
Walker
Member since Nov 2007
825 posts
Posted on 5/10/14 at 8:30 pm to
SYM
Posted by Got Blaze
Youngsville
Member since Dec 2013
8747 posts
Posted on 5/10/14 at 11:29 pm to
quote:

Anybody ever try Ragin Blaze Cajun Seasoning? I've heard it's supposed to be less salty and really good.


quote:

The maker posts on here and the Outdoor Board.


Rat and Otis,

thx for the plugs as I do sell my own line of Cajun Seasoning products as a secondary job to supplement my income. Never promoted my business on the FDB, just gave away 12-15 cans to several ppl I met here and on the OB

Ragin Blaze has no MSG, low sodium 135 mg, and is infused with smoked chipotle (no cayenne). I totally respect TC as he is the Tabasco of Cajun Seasoning and paved the way for us small timers. My wife is from Opelousas as I know the TC family and Paul Prudhomme

My products are only sold online and through word of mouth. I have customers in 48 States, 7 foreign countries, and I donate seasoning monthly to the men and women serving in the armed forces and stationed overseas. God Bless our troops who protect the Stars and Stripes


FYI - my username Got Blaze has nothing to do with cannabis but rather my love for cooking and my own seasoning brand which many of my customers call "Cajun crack"



Posted by HoustonGumbeauxGuy
Member since Jul 2011
29506 posts
Posted on 5/11/14 at 8:00 am to
Old Bay
Posted by IPlayedGreatTonight
New Orleans, LA
Member since Mar 2012
1381 posts
Posted on 5/23/14 at 12:39 am to
how can i get some of this? i can barely even find tony's in VA. i'm deployed right now, but i would still get some sent home for the wife!
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47377 posts
Posted on 5/23/14 at 1:14 am to
Here ya go.

LINK
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 5/23/14 at 6:37 am to
Try Cajun Grocer for ordering La food items, too. LINK
Posted by 4WHLN
Drinking at the Cottage Inn
Member since Mar 2013
7581 posts
Posted on 5/23/14 at 7:45 am to
SYM
Posted by jennyjones
New Orleans Saints Fan
Member since Apr 2006
9313 posts
Posted on 5/23/14 at 8:00 am to
quote:

I've had it before but find all of Targill's product contain too much msg


Im pretty sure that Targill does mfg for a bunch of these other brands
This post was edited on 5/23/14 at 8:04 am
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
8965 posts
Posted on 5/23/14 at 9:14 am to
SYM
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/23/14 at 10:04 am to
SYM way too easily.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136810 posts
Posted on 5/23/14 at 10:05 am to
prefer seasonings with less salt
first pageprev pagePage 4 of 5Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram