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Started By
Message
re: Toast, Eggs & Cheese
Posted on 7/17/13 at 8:57 pm to Count Chocula
Posted on 7/17/13 at 8:57 pm to Count Chocula
quote:
Try as I might, I failed at getting any of the troops riled up today. I was so looking forward to a good fight today!
This may need to be revised. Looks like you got at least one, Count.
You got some good name calling, and serious butthurt in there.
1
Posted on 7/17/13 at 9:00 pm to Oenophile Brah
Lulz
Posted on 7/17/13 at 9:15 pm to Sherman Klump
I'm not a wall flower. 
Posted on 7/17/13 at 9:41 pm to OTIS2
Otis2 JA, if you paid attention to what I posted at the beginning of the recipe it was based on a recipe by John Folse. If you have an issue with the cooking time as it was written maybe you should contact him and tell him how to cook. I'm sure he'll tell you where to go.
BTW. those crawfish didn't shrivel like you should. If you could see past your miscreant snobbish nose you'd see in the photo right below that recipe that they are about as perfect as can be. Perhaps you only exist to criticize. Whatever!
I don't see you cooking and posting much here.
BTW. those crawfish didn't shrivel like you should. If you could see past your miscreant snobbish nose you'd see in the photo right below that recipe that they are about as perfect as can be. Perhaps you only exist to criticize. Whatever!
I don't see you cooking and posting much here.
Posted on 7/17/13 at 9:47 pm to Cajunate
It's 9:45 p.m. and I just saw the OP. Man, I could eat one of those right now but I guess I'll settle for a handful of cashews and some pinot noir. Good looking sandwich !
Posted on 7/17/13 at 9:54 pm to Cajunate
Nate, politely, frick you. No crawfish dish should be sautéed 30 minutes after being brought to a rolling boil. And should you even think that's a good technique, again I say, bullshite. Improve people's knowledge and technique, accept critique and improve yours , or carry your arse.
Posted on 7/17/13 at 9:56 pm to OTIS2
Oh, and that's all "politely" for you!!!
This post was edited on 7/17/13 at 9:59 pm
Posted on 7/17/13 at 9:59 pm to Cajunate
Back at you, thin skinned shite arse. And screw you for trying to sell premix on the Board. You're a turd with a camera, nothing more.
Posted on 7/17/13 at 10:22 pm to OTIS2
Count, you were successful. I agree with both sides.
Posted on 7/17/13 at 10:27 pm to Cajunate
quote:are you both blind and dumb?
I don't see you cooking and posting much here
Posted on 7/17/13 at 10:34 pm to OTIS2
Otis how was your Hamburger Helper tonight that you didn't post?
Posted on 7/17/13 at 10:35 pm to Rohan2Reed
Don't test me.
Posted on 7/17/13 at 11:37 pm to Cajunate
good looking sandwich
Posted on 7/18/13 at 12:33 pm to Joe Joe Joe
Shake off the haters Nate. Don't let them discourage you like Meridian. Damn shame they chased him off with their asshattery.
One thing to offer criticism. Another thing to continue to bludgeon a thread with a fracking 2X4.
Also one can offer criticism with a polite tone or total douche. We know which tone generally gets used.
We all come from different age groups, backgrounds and income levels. Some people can't afford top shelf, some people actually like blue collar food, and some people don't always have the energy to put forth the R2R level of cooking for every post.
I haven't seen a pic post I didn't like. I might not necessarily like the food in the pics but I like the effort it took to post the thread.
This includes the pickle pie and the special edition Honey Boo Boo's Sketti.
Come Back Meridian!
Stay Strong Cajunate!
Oh and this is coming from me... a guy who hates everything a little bit.
One thing to offer criticism. Another thing to continue to bludgeon a thread with a fracking 2X4.
Also one can offer criticism with a polite tone or total douche. We know which tone generally gets used.
We all come from different age groups, backgrounds and income levels. Some people can't afford top shelf, some people actually like blue collar food, and some people don't always have the energy to put forth the R2R level of cooking for every post.
I haven't seen a pic post I didn't like. I might not necessarily like the food in the pics but I like the effort it took to post the thread.
This includes the pickle pie and the special edition Honey Boo Boo's Sketti.
Come Back Meridian!
Stay Strong Cajunate!
Oh and this is coming from me... a guy who hates everything a little bit.
This post was edited on 7/18/13 at 12:35 pm
Posted on 7/18/13 at 12:59 pm to TigerMyth36
I'm good!
Busy day at work here.
Busy day at work here.
Posted on 7/18/13 at 1:05 pm to Cajunate
Posted on 7/18/13 at 1:13 pm to OTIS2
quote:
Back at you, thin skinned shite arse. And screw you for trying to sell premix on the Board. You're a turd with a camera, nothing more.
Posted on 7/18/13 at 1:17 pm to OTIS2
Posted on 7/18/13 at 1:22 pm to Winkface
I think ol' Nate has drawn the ire of Oteece.
Posted on 7/18/13 at 1:24 pm to LSUballs
I'm kinda hoping Nates tests him.
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