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Location:Louisiana
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Number of Posts:862
Registered on:8/22/2012
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Recent Posts

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re: Breakfast item for work function - Cajunate
Homemade cinnamon rolls! Everybody loves those...
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re: Butt Smokin' and Jambalaya - Cajunate
[quote]Which model Traeger do you have?[/quote] I have an Executive 125. This was from when they made them in the U.S. Heavy metal! If I were buying today I'd like the Yoder pellet cookers as they seem really well made and would last....
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re: Butt Smokin' and Jambalaya - Cajunate
[quote]Very nice I'd love to have a serving [/quote] Heck, you know the chef/cook has to taste it. I scooped a little in a dish and ate and it was really good. Maybe could have used just a bit of salt. I put a serving on the side for my and he ate it but now I wish I had more. This was a goo...
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re: Butt Smokin' and Jambalaya - Cajunate
I have but not always. It's better to add a lil honey toward the end of a rib cook....
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re: Butt Smokin' and Jambalaya - Cajunate
Thanks! Yeah, it holds the rub better and longer and the sugar in it allows for a nicer bark. Sometimes I use cane syrup which is pretty awesome too....
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re: Butt Smokin' and Jambalaya - Cajunate
Here are the butts after they came off the Traeger and cooled enough to handle pulling. Got busy and forgot to get picture of the pork after it was pulled. Gorgeous! And tasty too!!! [IMG]http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09643.j...
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re: Butt Smokin' and Jambalaya - Cajunate
When it's done I'll get a picture. ...
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re: Butt Smokin' and Jambalaya - Cajunate
Thanks! Got the rice added and it's simmering right now. ...
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re: Slawsa Dogs - Cajunate
Haven't had chow chow in a coons age but maybe so. Cabbage and mustard are main players. I love it! This one is the spicy one....
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re: Butt Smokin' and Jambalaya - Cajunate
[quote]what you got on them butts?[/quote] Rubbed 'em with some honey and then seasoned with Emeril's Essence(someone gave me a couple of 21 oz. containers)mixed with turbinado sugar. Here's what they looked like a while ago. [IMG]http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Hom...
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Butt Smokin' and Jambalaya - Cajunate
A friend of ours that loves my cooking asked me to make some pulled pork and jambalaya for a couples shower for a family member.  So about ten thirty last night forty pounds of pork butts went on the Traeger for a overnight smoking. They're still on there and the whole neighborhood smells delicious ...
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Slawsa Dogs - Cajunate
I tried a new(to me)condiment last night on some dogs I grilled for the Saints game. "Slawsa" Pretty darn good stuff! No pictures but it's a nice change to the usual condiments eaten on hot dogs. http://www.slawsa.com/ Anybody else tried this stuff?...
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re: In search of advice on how to thicken up my gumbo - Cajunate
Adding corn starch isn't a bad idea. I has no flavor to change any of the taste at all. Add corn starch disolved in cold water and bring to a boil then reduce heat. ...
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re: Heating/Reheating Large Quantity of Rice - Cajunate
[quote]Room temp rice will be fine with the gumbo. I cook a large quantity in a rice cooker sometimes, turn it off, leave it out and it's fine with gumbo.[/quote] I've done this. For Red Cross fundraiser I've cooked for in the past I've needed rice for gumbo and red beans about mid morning on a ...
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re: WFDT - Cajunate
[IMG]http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09624.jpg[/IMG]...
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re: WFDT - Cajunate
Homemade beef stew with egg noodles....
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re: side salad for 100 - Cajunate
I realize that but some forks you eat on in restarants are probably dirtier than using a garbage bag. And actually I call them garbage bags but I've used bun pan/rack bags that are as big as garbage bags. ...
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re: side salad for 100 - Cajunate
Go to Restaurant Depot and buy in bulk by the case. To mix large quantities use a new garbage bag(heavy duty)put salad greens in bag, add whatever other fixins(not croutons(let that be added last or by individual)add salad dressing. Scrunch bag closed with some air in the bag and shake side to sid...
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re: WFDT - Cajunate
Lady Cream peas and rice, spinach w/boiled egg and pineapple habanero glazed sirloin pork chops. [IMG]http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09614.jpg[/IMG]...
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re: WFDT - Cajunate
Lady Cream Peas, spinach for me, green beans and grilled sirloin pork chops....
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