Favorite team:
Location:Louisiana
Biography:
Interests:
Occupation:
Number of Posts:3326
Registered on:8/22/2012
Online Status:Not Online

Recent Posts

Message

WFDT 4/26

Posted by Cajunate on 4/26/24 at 7:18 pm
Tonight felt like a BLT kinda night. Cooked a couple of pounds in the oven. [IMG]https://imagizer.imageshack.com/v2/1280x1024q70/924/F97eu3.jpg[/IMG] Sliced up a couple of tomatoes. [IMG]https://imagizer.imageshack.com/v2/1280x1024q70/924/QRwO58.jpg[/IMG] Two felt abou...

re: Crazy Johnnie's Coming Back

Posted by Cajunate on 4/25/24 at 7:11 am
[quote]I wonder what the number will be now? [/quote] I'm sure it won't be $2.99. That space is a high cost lease and was one of the reasons the Peppermill closed....

Crazy Johnnie's Coming Back

Posted by Cajunate on 4/25/24 at 6:57 am
A source tells me that Crazy Johnnie's will be reopening in Metairie not too far from where the were originally. The space where the Peppermill was! In fact plans are for there to be more than one location....

WFDT 4/24

Posted by Cajunate on 4/24/24 at 6:59 pm
Fired quartered chicken breast w/hot honey, dirty rice , potato salad and a few fries. [IMG]https://imagizer.imageshack.com/v2/1280x1024q70/923/DIdZbj.jpg[/IMG] ...

WFDT 4/23

Posted by Cajunate on 4/23/24 at 7:25 pm
It's been a little while since I made a meatloaf and Today felt like the right day to make one. Here it is right after I put it on the Keg for grilling. [IMG]https://imagizer.imageshack.com/v2/1280x1024q70/924/zHG6Da.jpg[/IMG] It was a beautiful afternoon but as I always say, yo...

re: WFD 4/20

Posted by Cajunate on 4/20/24 at 6:52 pm
Fried some DesAllemands catfish, homemade French fries and hush puppies....

WFDT 4/18

Posted by Cajunate on 4/18/24 at 6:05 pm
Had some chicken legs I needed to use so I seasoned them and put 'em on the Keg with some veggies. I also threw a Alabama white sauce together to try. Some legs were basted with some Kinders BBQ sauce and some left dry for the white sauce. I'm not sold on that Alabama sauce. Maybe I'll try it on s...

WFDT 4/17

Posted by Cajunate on 4/17/24 at 6:30 pm
Today the School Cafeteria Pizza was requested for dinner but I did it MY way and it was well enjoyed. I did do something a little different by adding some beer to the bread dough which I believe made it rise a little more. Here it is before baking..... [IMG]https://imagizer.imageshac...

re: School Cafeteria Style Pizza

Posted by Cajunate on 4/16/24 at 7:00 am
The above sauce recipe is actually pretty darn good and best made the day before because it cooling down gives it time to thicken. Listed it again below......... [b]Sauce[/b] (I make the sauce the day before): 1 (6oz) can tomato paste, 1 1/2 c water, 1/3 olive oil, 2 cloves garlic minc...

re: School Cafeteria Style Pizza

Posted by Cajunate on 4/16/24 at 6:59 am
[quote] What is your pizza crust recipe? Sauce? [/quote] School Lunch Pizza (gannie?) Half sheet pan and line with parchment paper Crust: 2 2/3 flour, 3/4 cup powdered milk, 2 T sugar, 1Pkt of quick rise yeast, 1 tsp salt 1 2/3 c warm water (105-110°), 2 T Veg oil Filling: 1/2...
Like I said…. Check out R&R Welding in Paulina! Look up his site. 2681 Admirals Landing St, Paulina, LA, United States, Louisiana (504) 417-6263...

WFDT 4/15

Posted by Cajunate on 4/15/24 at 6:45 pm
Today we took some smothered cabbage from the freezer for dinner. To go with that I was going to make a pan of cornbread but went with corn sticks instead. [IMG]https://imagizer.imageshack.com/v2/1280x1024q70/923/cmJ2cC.jpg[/IMG] I have a couple of cast iron corn pans but I hate cle...

re: School Cafeteria Style Pizza

Posted by Cajunate on 4/15/24 at 1:33 pm
And it was a contest to see who had the highest number on the inside of the carton peak, Lol...... Then there was also the way you opened the milk carton. Those who opened one side of the carton and those who opened the whole top of the carton. ...
R&R Welding in Paulina. Randy Oubre...

School Cafeteria Style Pizza

Posted by Cajunate on 4/15/24 at 7:29 am
I had been thinking about making this and yesterday was the day I decided to do it. Earlier in the day I browned some seasoned ground beef and uncased Italian sausage. Then as it got later toward dinnertime I made the dough for the crust and spread that in the pans. Yes, pans. I made two half s...

re: WFDT

Posted by Cajunate on 4/13/24 at 6:59 pm
[b] Earlier this afternoon before going to mass I whipped up a ricotta cheese manicotti with marinara sauce and Italian sausage. Grabbed a loaf of Italian twist bread from Dorignac's and the wife threw a salad together. Before baking. [IMG]https://imagizer.imageshack.com/v2/1280x1024q70/...
It was a rice & gravy meal. The meat browned. [IMG]https://imagizer.imageshack.com/v2/1280x1024q70/922/fAVDbN.jpg[/IMG] Onions [IMG]https://imagizer.imageshack.com/v2/1280x1024q70/922/Avc63c.jpg[/IMG] Rice & gravy, fire roasted green beans, pickled beets a couple of pickled ...

re: Boston Butts at Rouses on sale

Posted by Cajunate on 4/11/24 at 1:35 pm
It just wasn’t as good as it used to be. Could barely tell it was Italian....

re: Boston Butts at Rouses on sale

Posted by Cajunate on 4/11/24 at 12:52 pm
Got me two 2 packs at the one on Vets and Causeway. Not being happy with what I’m finding in Italian sausage lately I may pick up a couple of more to make my own Italian sausage....
Just a variety playing on Alexa....