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Favorite team:UConn 
Location:Wellman College
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Number of Posts:2445
Registered on:7/21/2011
Online Status:Not Online

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re: Rouses Catering (Party platters/family sized entrees) - Sherman Klump
If you're in Nola, I'd recommend Robert's catering way over Rouse's. ...
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re: Smoking Brisket - Sherman Klump
It was Tiger Ree.....my prediction was spot on. Read this thread and don't listen to a word of what Tiger Ree says and your brisket should be decent. [link=(http://www.tigerdroppings.com/rant/food-and-drink/whats-a-good-brisket-rub/64760942/)]LINK[/link]...
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re: Smoking Brisket - Sherman Klump
There was some rere a while back saying his briskets are amazing and no brisket should take longer than 8 hours. Pretty sure that guy was challenged. ...
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re: Our Thanksgiving (Sun)Day - Sherman Klump
Got blue balls. Need more...
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re: vision grill/kamado cooking help and techniques - Sherman Klump
Always catch your temperature on the way up....it's too hard to bring a ceramic grill down to a desired temperature. ...
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re: The time has come - Sherman Klump
I wanna come...
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re: Looking for tips on pizza on Big Green Egg/Kamado - Sherman Klump
The hardest part for me is getting the pizza off the fricking peel. Even after dusting everything in flour and semolina. ...
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re: Smoked Thanksgiving turkey - Sherman Klump
350. I let my smoker roll and the turkey comes out perfect. WSM fully open blasting heat. ...
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re: EBR Donut Run 2016 - Sherman Klump
:lol:...
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re: Kamado grills - Sherman Klump
Primo oval XL for sure. I'd recommend a dealer in Baton Rouge - bought my grill from him a few weeks back and he was awesome to deal with it. ...
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re: WFDT - Sherman Klump
Peanut butter omelet...
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re: Pizza Stone for Green Egg/Kamado Joe - Sherman Klump
buy the primo one. it's glazed and awesome ETA: Also, 700 is pretty high. I cooked at 500* last weekend and to get all the cheese melted and the toppings a little cooked, the crust was a tad burnt. ...
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re: Chili - beans or no beans? - Sherman Klump
Beans. I've used your recipe for quite some time. I think it's very good. ...
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re: I need to make a 5-star chili - recipes/advice? - Sherman Klump
I've made that dude Cajunates and its damn good. ...
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re: Restaurants on your personal 'blacklist'. - Sherman Klump
[quote]quote: Radosta's Why?[/quote] Also curious about this one. ...
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re: Anyone have experience with the app "Waitr" - Sherman Klump
So the delivery is not free and does not cost 4.99 but $6. Why is this confusing? ...
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re: Help Me Pick A Beginner's Smoker - Sherman Klump
Weber Smokey Mountain all day. ...
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