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Favorite team:UConn 
Location:Wellman College
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Number of Posts:2423
Registered on:7/21/2011
Online Status:Not Online

Recent Posts

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re: New batch of GITM is ready. - Sherman Klump
They had more? ...
Posted on Food and Drink
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re: New batch of GITM is ready. - Sherman Klump
You buy everything that was left? JFC...
Posted on Food and Drink
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re: Akorn bit the dust - Next Kamado Grill to buy?? - Sherman Klump
Just call some hardware store and tell them you will buy 10 at X price. Have them do all the leg work :lol:...
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re: New batch of GITM is ready. - Sherman Klump
Yeah, I didn't really care. I drink both beers and their sandwiches are awesome so I don't mind. ...
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re: New batch of GITM is ready. - Sherman Klump
Stein's. Got the rachel with it though so ya boy was happy. Where you hitting the links this weekend? ...
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re: New batch of GITM is ready. - Sherman Klump
Just scoped up a 7-26 batch from a local New Orleans eatery. You had to purchase envie at a 1:1 ratio. ...
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re: What color shoes to pair with a suit - Sherman Klump
General sense. Is it like wearing a black suit? ...
Posted on O-T Lounge
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re: What color shoes to pair with a suit - Sherman Klump
How do we all feel about tassel loafers? ...
Posted on O-T Lounge
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re: Styrofoam plates - Sherman Klump
:lol: Pretty simple when you put it like that....
Posted on Food and Drink
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re: Styrofoam plates - Sherman Klump
[quote]Same. I love styrofoam cups for cocktails. I buy the big boxes of them from Sam's.[/quote] I've always been intrigued by this. What do you love about it?...
Posted on Food and Drink
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re: What's a good brisket rub? - Sherman Klump
You're now starting to embarrass yourself. I'm enjoying it though. ...
Posted on Food and Drink
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re: What's a good brisket rub? - Sherman Klump
Yeah, I think we all just cook briskets different. I don't wrap mine and there is no way it would be done in 8 hours at 225*. Now, to say your method is far superior and would undoubtedly produce a better product is where I kind of lose you. ...
Posted on Food and Drink
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re: What's a good brisket rub? - Sherman Klump
[quote]Second, you can take a brisket I cook with my method and a brisket cooked with your method and an unbiased bystander couldn't tell you which one was cooked with my method. Well, besides the fact that it would be more moist and tender than yours. Other than that there is absolutely no differen...
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re: What's a good brisket rub? - Sherman Klump
I love that you can continue to argue....against everyone. ...
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re: What's a good brisket rub? - Sherman Klump
Yep, thank you. :cheers:...
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re: What's a good brisket rub? - Sherman Klump
Good deal Baw. Mine are always dried out so you right ...
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re: What's a good brisket rub? - Sherman Klump
I'm smoked a 15 lb packer for over 14 hours. Tough for me to say but not every brisket can be cooked in less than 12 hours at 225. And maybe our definition of cooked for a brisket is different. ...
Posted on Food and Drink
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re: What's a good brisket rub? - Sherman Klump
That's simply not true. ...
Posted on Food and Drink
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re: Lodge 5 QT Dutch Oven/Skillet combo - Sherman Klump
Thanks for the heads up baw. Now I'm in the know!!1!...
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