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re: The great grits debate

Posted on 5/25/16 at 3:21 pm to
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15938 posts
Posted on 5/25/16 at 3:21 pm to
quote:



Smoked gouda.




yes indeed
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15938 posts
Posted on 5/25/16 at 3:22 pm to
quote:

I'm hungry!


heck yeah, I know what I'll be having for supper tonight now
Posted by Cajunate
Louisiana
Member since Aug 2012
3327 posts
Posted on 5/25/16 at 3:28 pm to
Salt!
Ever temper a couple of eggs into your grits? Pretty good!
At the Lodge store in Pittsburg TN. I picked up a bag of grits taht are really good. Smokey Mountain Milling white grits.
Posted by Cajunate
Louisiana
Member since Aug 2012
3327 posts
Posted on 5/25/16 at 3:30 pm to
Great!
Now I'm having an envie for some grits! I guess I know what's for breakfast tomorrow morning.
Posted by convertedtiger
Baton Rouge
Member since Aug 2010
2785 posts
Posted on 5/25/16 at 3:32 pm to
Salt and butter with some grape jelly on the side. Fig preserves work really well with grits as well.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37723 posts
Posted on 5/25/16 at 3:38 pm to
I put salt and lots of hot sauce if I'm doctoring up grits somebody has put in front of me. Cheese and stuff if I'm making my own. But I've seen people all over the south put sugar in thier grits. I think I probably did it some as a kid. Crazy so many people have never seen or heard of it. Y'all SLA people need to get out more ...
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 5/25/16 at 3:39 pm to
Salt, butter and sugar. That's what I grew up eating. From West Carroll Parish
Posted by TigerPox
Member since Oct 2010
33333 posts
Posted on 5/25/16 at 3:44 pm to
quote:

Where do you stand on the issue, salt or sugar?

My country arse grew up putting grape jelly in them.

MMMMMMM Grape Jelly grits. So nostalgic!



ETA: Never added only sugar in grits. I like cheese in my grits as an adult.
This post was edited on 5/25/16 at 3:54 pm
Posted by BlackCoffeeKid
Member since Mar 2016
11702 posts
Posted on 5/25/16 at 3:49 pm to
quote:

SLA people need to get out more ...

Anywhere North of I-10 is Yankee Country in my book.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57426 posts
Posted on 5/25/16 at 3:58 pm to
i ate grits and eggs all while growing up. no sugar. grits, fried egg or 2, butter, salt and pepper.
This post was edited on 5/25/16 at 3:58 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37723 posts
Posted on 5/25/16 at 4:21 pm to
Well that's because you're stupid.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47363 posts
Posted on 5/25/16 at 4:25 pm to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81604 posts
Posted on 5/25/16 at 4:29 pm to
quote:

My country arse grew up putting grape jelly in them.

Posted by Stadium Rat
Metairie
Member since Jul 2004
9540 posts
Posted on 5/25/16 at 4:44 pm to
Never heard of sugar in grits.
Posted by Joe Joe Joe
Givin' Him the Business
Member since Oct 2007
5745 posts
Posted on 5/25/16 at 4:49 pm to
Salt.

Never tried sugar. Friend of mine used to do this and it messed with my head
Posted by Breesus
House of the Rising Sun
Member since Jan 2010
66982 posts
Posted on 5/25/16 at 4:57 pm to
quote:

salt. I never even knew sugar in grits was a thing.



This
Posted by charlieg14
Member since Mar 2006
3076 posts
Posted on 5/25/16 at 5:46 pm to
hogs head cheese
Posted by BRgetthenet
Member since Oct 2011
117681 posts
Posted on 5/25/16 at 5:53 pm to
I'd try that. Can't be bad.
Posted by VOR
Member since Apr 2009
63449 posts
Posted on 5/25/16 at 8:31 pm to
Only thing I have to say is Anson Mills. Check it out. No, I didn't post the link.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 5/25/16 at 8:48 pm to
Salt is the only way...........
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