View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
The great grits debate
Posted by lsuwontonwrap on 5/25/16 at 1:13 pm91
Where do you stand on the issue, salt or sugar?
I'm salt all day.
I'm salt all day.
re: The great grits debatePosted by Tiger Ree on 5/25/16 at 1:17 pm to lsuwontonwrap
sugar. My parents were from small communities in West Central Louisiana - not even big enough to be towns - and we always ate them for breakfast and used sugar.
re: The great grits debatePosted by BocaJared on 5/25/16 at 1:18 pm to lsuwontonwrap
Salt
Never sugar. Never.
Never sugar. Never.
re: The great grits debatePosted by bigberg2000 on 5/25/16 at 1:19 pm to lsuwontonwrap
salt. I never even knew sugar in grits was a thing.
re: The great grits debatePosted by LSUweights on 5/25/16 at 1:20 pm to lsuwontonwrap
I didn't know grits were a salt or sugar choice.
I've never heard of grits with sugar
I always thought grits were a salt and Oatmeal was a sugar (although I ate Oatmeal with Tony's and eggwhites during a diet)
I've never heard of grits with sugar
I always thought grits were a salt and Oatmeal was a sugar (although I ate Oatmeal with Tony's and eggwhites during a diet)
re: The great grits debatePosted by heatom2 on 5/25/16 at 1:22 pm to bigberg2000
quote:
salt. I never even knew sugar in grits was a thing.
Salt
Black pepper
Butta
re: The great grits debatePosted by upgrayedd on 5/25/16 at 1:26 pm to lsuwontonwrap
Salt.
New debate:
Coarse, med, fine grind?
Med for me.
New debate:
Coarse, med, fine grind?
Med for me.
re: The great grits debatePosted by Count Chocula on 5/25/16 at 1:28 pm to lsuwontonwrap
Neither
I like the taste of the little bugs in the pack and salt or sugar tends to mess that up.
I like the taste of the little bugs in the pack and salt or sugar tends to mess that up.
re: The great grits debatePosted by Tigertown in ATL on 5/25/16 at 1:28 pm to lsuwontonwrap
quote:
salt or sugar?
yes
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
re: The great grits debatePosted by BRgetthenet on 5/25/16 at 1:33 pm to Trout Bandit
quote:
Salt
And butter.
Also cheese. Garlic too.
Onion, celery, bell pepper, crawfish tails too.
Now that's grits.
re: The great grits debatePosted by Gris Gris on 5/25/16 at 1:37 pm to lsuwontonwrap
Salt for me, though I could see sweet grits being served and a sweet grit cake might be mighty good with a fruit compote or something along those lines. A little syrup...I could do that.
re: The great grits debatePosted by CapperVin on 5/25/16 at 1:40 pm to lsuwontonwrap
salt. sugar sounds
re: The great grits debatePosted by CBandits82 on 5/25/16 at 1:40 pm to lsuwontonwrap
Who the hell puts sugar in grits?
First time hearing about this.
First time hearing about this.
re: The great grits debatePosted by BlackenedOut on 5/25/16 at 1:41 pm to lsuwontonwrap
Salt. Even if you put sugar in your grits (not sure why anyone would) you still need salt. Salt in everything.
re: The great grits debatePosted by BRgetthenet on 5/25/16 at 1:45 pm to CBandits82
I think it's a country thing.
The other thing that I've seen them do is chop sunny side up eggs until you can't see they're eggs anymore, mix them into the bowl of grits, and add their sugar.
The other thing that I've seen them do is chop sunny side up eggs until you can't see they're eggs anymore, mix them into the bowl of grits, and add their sugar.
re: The great grits debatePosted by bigberg2000 on 5/25/16 at 1:47 pm to BRgetthenet
My grandpa used to make grits and eggs but they werent sunny side up and I dont recall any sugar. Just a ton of butter and salt and pepper. I never did learn exactly how he made the eggs though.
re: The great grits debatePosted by BRgetthenet on 5/25/16 at 1:49 pm to bigberg2000
I tried the grits and egg with sugar thing once.
I remember thinking, man...I just ruined this food.
I remember thinking, man...I just ruined this food.
re: The great grits debatePosted by lsuwontonwrap on 5/25/16 at 1:49 pm to BRgetthenet
I can see eggs in grits but not sugar. Gross.
Back to top
Follow TigerDroppings for LSU Football News