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Favorite team:LSU 
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Occupation:Purchasing Manager
Number of Posts:1408
Registered on:8/25/2010
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Recent Posts

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re: Not your fathers rootbeer. - convertedtiger
[quote]I'm not sure I've ever been legit jealous of a picture posted on here before nicely done[/quote] Agreed...
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re: Not your fathers rootbeer. - convertedtiger
[quote]Good with ice cream too.[/quote] This. It's great as a root beer float. ...
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re: Sale Specials at Rouses Supermarket in Denham - convertedtiger
[quote]does prime vs choice really matter on brisket? Serious question.[/quote] IMO, very much so. The rule of thumb in briskets is to get the highest quality you can afford. This is a tough cut of meat so any additional marbling to keep it moist tender and delicious is very worth the extra cos...
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re: Sale Specials at Rouses Supermarket in Denham - convertedtiger
IF they are in stock when you go. I didn't have much luck on their Tbone sale a couple of weeks ago. Also, Costco has Prime packer briskets for $3.29lb. ...
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re: Movie Tavern BR Review - convertedtiger
[quote]You people need to discover the magic of Sunday morning matinees[/quote] This is when we go. :cheers:...
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re: Your Favorite Baked Beans Reicipes or Procedures - convertedtiger
[quote]just put them in the smoker under the brisket(or pork butt, ribs, etc) when you cook them [/quote] I did this the last time I smoked a brisket and the amount of fat that was in the beans was crazy. ...
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re: Anyone have experience with the Kirkland's Signature (Costco) liquors? - convertedtiger
On the upside, we restocked all of our tailgating liquor and got two huge pork bellies that hit the smoker for under $200. We will be stocking up on brisket and the like this weekend for next weekend's game. You can't beat thier price for a Prime whole packer brisket. :cheers:...
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re: Anyone have experience with the Kirkland's Signature (Costco) liquors? - convertedtiger
[quote] I went in for Milk and walked out 400$ later[/quote] This happens to us as well. I stop by for gas, leave with 2 briskets and a recliner. ...
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re: DIY Sprinkler system - Advice - convertedtiger
Just an FYI, I went through three of the exact timer that the OP posted. All three developed leaks where the pipe connects to the main housing within the first month....
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re: Anyone have experience with the Kirkland's Signature (Costco) liquors? - convertedtiger
The rum is an excellent buy. It has become our go to rum for mixers or even just over ice. It has a bit higher proof and is a bit sweeter than Captain's and I like that. ...
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re: So, with the possibility of this storm coming. need generator recs... - convertedtiger
Be careful how you store it and turn off the fuel. Our 6500 at work was stored in an unconditioned shed, in this extreme heat we had, without the fuel shut off. We took it down yesterday to service it and the oil pan was full of gasoline. We can only assume that the cause was not shutting off the...
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re: Where to get the best shrimp fried rice in BR? - convertedtiger
[quote]Hong Kong on Millerville at Old Hammond. [/quote] Seconded. Some good stuff there....
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re: Blue Bell Ice Cream Coming Back To Store Shelves August 31 - convertedtiger
[quote]Talked to the manager of Leblanc's here in BR. He said it wouldn't be back until the first of the year here. [/quote] They are doing a limited run in a few counties in Texas first. None of the counties that I have family in though. :wah: ...
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re: Spinoff - First Time Smoking a Brisket - convertedtiger
[quote]Or maybe wagyu. [/quote] If you have the cash, go for it! Many of the big competition cooks use it these days. I'll stick with prime as I would melt my grill down into a yard gnome and take up origami if I screwed up a wagyu brisket. ...
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re: Spinoff - First Time Smoking a Brisket - convertedtiger
Great job on the cook. The only thing I would suggest is get the highest grade you can afford. Costco had USDA Prime for $3.29 per pound for packer trimmed. It is well worth the extra money. Also, you get the chance to create meat nirvana with the point. Good burnt ends are almost a religious e...
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re: Best Hibachi in BR area? - convertedtiger
[quote]Hibachi is trashy [/quote] Then color me trashy. It is a huge calorie bomb and so much food but I do love it so. ...
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re: Best Hibachi in BR area? - convertedtiger
We did Tokyo Cafe yesterday and it was excellent as usual. It is the only place in town,that I know of, that still serves hibachi noodles. You can't go wrong with Ichiban either. We just prefer the noodles so Tokyo Cafe gets our vote. ...
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re: First time cooking pork belly - convertedtiger
We did one last week. I found an oven roasting recipe so we tried it that way. Rubbed it down with a basic pork rub and let it sit for an hour in the fridge. Put it on a rack in a roasting pan, fat side up, so that it wasn't swimming in its own fat. Threw it in the oven at 500 for about 10 minu...
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re: Update: Table construction complete! Do big box stores carry kiln dried wood? - convertedtiger
[link=(http://www.lowes.com/pd_86156-99899-37040___?productId=3607110&pl=1&Ntt=kiln+dried+pine)]Kiln dried pine[/link] I know for sure that Lowe's on Millerville in BR carries Kiln dried southern pine. Look for the KD stamp on the wood. We buy bundles of it for international shipping quite ofte...
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re: Weekend results thread - hot as hell edition - convertedtiger
[quote]Boy the Texas rules suck...[/quote] Yes they do. 14" minimum and 5 per day. ...
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