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Started By
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The 321 method for cooking ribs
Posted on 6/3/14 at 12:56 pm
Posted on 6/3/14 at 12:56 pm
Is the 321 method the best method for cooking ribs, or is continuing a constant smoke for a longer period of time better?
6
Posted on 6/3/14 at 12:56 pm to TigerSaint1
321 here
Posted on 6/3/14 at 12:57 pm to TigerSaint1
I have no idea what this is.
Posted on 6/3/14 at 12:58 pm to Hat Tricks
3 hours of smoke
2 in foil
1 more of smoke/baste
2 in foil
1 more of smoke/baste
Posted on 6/3/14 at 12:59 pm to BRgetthenet
321 for spare ribs
221 for back ribs
221 for back ribs
Posted on 6/3/14 at 1:00 pm to Rouge
quote:
321 for spare ribs
221 for back ribs
Dis right here
Posted on 6/3/14 at 1:17 pm to TigerSaint1
I find 321 tends to over cook the St. Louis cut spares. I typically go 311 or no foil at all.
Posted on 6/3/14 at 1:21 pm to TigerSaint1
Seems like more work than necessary.. 4-5 hrs at 275, no foil for me and Dems is delicious.
I guess it depends on the style of cooker you're using
I guess it depends on the style of cooker you're using
This post was edited on 6/3/14 at 1:22 pm
Posted on 6/3/14 at 1:25 pm to KosmoCramer
quote:
Dis right here
Posted on 6/3/14 at 1:25 pm to Uncle JackD
I actully never use the entire final "1". Generally about 30 minutes or so.
Posted on 6/3/14 at 1:34 pm to Janky
I will never understand the 6 hr rib cooking process. They can be done in 1.5 hrs and be tender, juicy, smokey and flavorable.
Posted on 6/3/14 at 1:35 pm to dnm3305
quote:not on a pit
They can be done in 1.5 hrs and be tender, juicy, smokey and flavorable.
Posted on 6/3/14 at 1:37 pm to Rouge
quote:
not on a pit
Of course on a pit. I have never once cooked ribs in the oven.
Posted on 6/3/14 at 1:52 pm to dnm3305
What temps are best went using the 321 method?
Posted on 6/3/14 at 1:55 pm to eyepooted
225*-250*
Posted on 6/3/14 at 1:59 pm to TigerSaint1
i find that 321 always overcooks
Posted on 6/3/14 at 2:07 pm to dnm3305
i can do ribs on my primo grill in 2.5 to 3 hrs max @ 225 and they are great.
Posted on 6/3/14 at 2:18 pm to db4lsu
quote:I find this hard to believe
2.5 to 3 hrs max @ 225
Posted on 6/3/14 at 2:50 pm to Uncle JackD
Everyone has a rib recipe.
Mine is as follows:
Marinade for 24 hrs..
Dry Rub...sauce on top
Cook on grill bout 10 minutes each side 2x
Put back in marinade, large pot, seal top with foil...Cook about 3 hrs at 375
Remove, put on flat pan...lay the sauce on..put back in oven at 350 until the little bubbles pop up in the sauce...
Remove, unbutton pants, enjoy.
Mine is as follows:
Marinade for 24 hrs..
Dry Rub...sauce on top
Cook on grill bout 10 minutes each side 2x
Put back in marinade, large pot, seal top with foil...Cook about 3 hrs at 375
Remove, put on flat pan...lay the sauce on..put back in oven at 350 until the little bubbles pop up in the sauce...
Remove, unbutton pants, enjoy.
Posted on 6/3/14 at 2:58 pm to Shepherd
3, 2, 1 is overkill in my book. If I foil, I do 2, 1, 1.
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