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re: The 321 method for cooking ribs
Posted on 6/3/14 at 3:08 pm to TigerSaint1
Posted on 6/3/14 at 3:08 pm to TigerSaint1
I go 3-1/2 for St Louis ribs. 3 hours smoke @ 250, 1/2 hour sear @ 425 in my egg. Sauce on the side.
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