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Message
1
Posted on 9/10/15 at 4:34 pm to AlxTgr
i'm down with the fried bologna, brussel sprouts & filet o fish.
Posted on 9/10/15 at 5:04 pm to phantom70815
Pickled Beets
Okra
Brussels Sprouts
Chicken/Beef/Pork/Deer Liver
Chicken Gizzards
Ox Tails
Neckbone
Tripe
Hog Maw
Chitlins (cleaned and prepared properly)
Pigs Feet
Poke Salit
ETA: I'm not black.
Okra
Brussels Sprouts
Chicken/Beef/Pork/Deer Liver
Chicken Gizzards
Ox Tails
Neckbone
Tripe
Hog Maw
Chitlins (cleaned and prepared properly)
Pigs Feet
Poke Salit
ETA: I'm not black.
Posted on 9/10/15 at 5:10 pm to phantom70815
Posted on 9/10/15 at 5:21 pm to DonChowder
quote:
Vegemite. Love it on toast.
Cheers, mate!
Also:
Liver
And those brown/black crispy burnt chips in a bag of Ruffles.
Love em.Posted on 9/10/15 at 5:27 pm to AlxTgr
I think beets is a food with no middle ground. You either REALLY like them, or you REALLY DON'T. Not a lot of "so-so", or "they're ok".
Posted on 9/10/15 at 5:29 pm to LuckySo-n-So
Since I can remember, my mom has been intentionally burning her popcorn and then covering it in squirt butter. Weird AF
Posted on 9/10/15 at 5:49 pm to phantom70815
Rutabaga
Boil, add salt pepper and a squirt of lemon.
Wonderful
Boil, add salt pepper and a squirt of lemon.
Wonderful
Posted on 9/10/15 at 6:27 pm to phantom70815
quote:
I think beets is a food with no middle ground. You either REALLY like them, or you REALLY DON'T. Not a lot of "so-so", or "they're ok".
In Australia, if you go to a pub or burger joint (not fast food), if you order a burger, you get a big ol' slice of pickled beetroot:
Posted on 9/10/15 at 6:30 pm to LuckySo-n-So
I love pickled beet, i will try that on a burger. Looks yummy
Posted on 9/10/15 at 7:16 pm to ksayetiger
Pate
Posted on 9/10/15 at 8:06 pm to AlxTgr
rare steak
raw corn on the cob
i love all veggies- Brussels sprouts, cauliflower, eat it raw and whole
raw corn on the cob
i love all veggies- Brussels sprouts, cauliflower, eat it raw and whole
Posted on 9/10/15 at 8:56 pm to phantom70815
Gasper goo in red gravy.
Posted on 9/10/15 at 9:53 pm to phantom70815
Potted meat on crackers
Okra
Liver (beef, pork, deer, duck, etc.)
Bleu cheese
Raw potatoes
Black coffee
Cottage cheese with salt/pepper or mixed into scrambled eggs
Sauerkraut
Brussel sprouts
Squirrel brains (in stew)
Okra
Liver (beef, pork, deer, duck, etc.)
Bleu cheese
Raw potatoes
Black coffee
Cottage cheese with salt/pepper or mixed into scrambled eggs
Sauerkraut
Brussel sprouts
Squirrel brains (in stew)
Posted on 9/10/15 at 10:41 pm to jeepfreak
Oatmeal with garlic
Potted meat
Hogs head cheese
Beef tongue
SOS
I hope you are very careful selecting which raw potatoes to eat.
Potted meat
Hogs head cheese
Beef tongue
SOS
quote:
Raw potatoes
I hope you are very careful selecting which raw potatoes to eat.
Posted on 9/10/15 at 10:52 pm to sleepytime
How does one eat a raw potato?
Posted on 9/10/15 at 11:54 pm to Tigertown in ATL
Uni
any sort of liver (beef, chicken, monkfish, foie gras)
fish eyeballs
chicken gizzards
beef tongue
salmon skin
smoked chubs/ciscos
caviar
blood and tongue sausage
any sort of liver (beef, chicken, monkfish, foie gras)
fish eyeballs
chicken gizzards
beef tongue
salmon skin
smoked chubs/ciscos
caviar
blood and tongue sausage
Posted on 9/11/15 at 12:35 am to Degas
vienna sausages
Posted on 9/11/15 at 8:42 am to phantom70815
My mother used to buy a pack of fresh chicken hearts and a pack of livers and cook them down slowly in a skillet with a little cooking oil. She would add a little water as needed for gravy. Served over rice. I really miss that.
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