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Started By
Message
Spinoff: Food(s) many DON'T like, but you do
Posted on 9/10/15 at 11:22 am
Posted on 9/10/15 at 11:22 am
Okra for me. Squash not far behind.
18
Posted on 9/10/15 at 11:23 am to phantom70815
mayonnaise (hellmans to be precise)
Posted on 9/10/15 at 11:27 am to CAD703X
popcorn...it smells like piss
Posted on 9/10/15 at 11:33 am to phantom70815
steak fat. You will never see me throw away a piece of it
Posted on 9/10/15 at 11:34 am to phantom70815
Okra
Beets
Brussels Sprouts (I liked them way before they were the thing)
McDonalds
Taco Bell
edit: steak fat is great mmmmmmmm
Beets
Brussels Sprouts (I liked them way before they were the thing)
McDonalds
Taco Bell
edit: steak fat is great mmmmmmmm
This post was edited on 9/10/15 at 11:41 am
Posted on 9/10/15 at 11:37 am to phantom70815
Canned tuna
Mayo
Mustard
Bologna
I'm the only one in my house that eats any of those items
Mayo
Mustard
Bologna
I'm the only one in my house that eats any of those items
Posted on 9/10/15 at 11:41 am to phantom70815
Anchovies
Posted on 9/10/15 at 11:43 am to phantom70815
Beets
Brussels Sprouts
Anchovies (definitions probably differ)
Sardines (definitions probably differ)
Liver
Brussels Sprouts
Anchovies (definitions probably differ)
Sardines (definitions probably differ)
Liver
This post was edited on 9/10/15 at 11:57 am
Posted on 9/10/15 at 11:55 am to phantom70815
Beets
Sardines
Sour Cream
Liver
The only thing I will not eat is Cinnamon and Licorice
Sardines
Sour Cream
Liver
The only thing I will not eat is Cinnamon and Licorice
Posted on 9/10/15 at 11:57 am to phantom70815
Vegemite. Love it on toast.
Posted on 9/10/15 at 12:13 pm to phantom70815
Okra is delicious. People that say it is slimy don't know what the frick they are talking about. Oil in pan , get hot, add circular sliced okra, leave alone to brown , then flip. Season to taste.
Got to give it time to do its thing.
Got to give it time to do its thing.
This post was edited on 9/10/15 at 12:14 pm
Posted on 9/10/15 at 12:18 pm to QuiteTheConundrum
I cook mine on medium heat, and don't add water. I do add rotel though, and another key for me is to leave the top off and stir occasionally. It will smother down to practically no liquid/slime at all.
Posted on 9/10/15 at 12:23 pm to PapaPogey
quote:
steak fat. You will never see me throw away a piece of it
Same. Especially if it has a nice crispy outer crust from the grill. I've been known to turn a steak sideways and just let the flames lick around the edges of the fat for a bit before I pull.
Posted on 9/10/15 at 12:27 pm to phantom70815
Medium heat is spot on
Posted on 9/10/15 at 12:57 pm to QuiteTheConundrum
Moldy cheese.
Posted on 9/10/15 at 12:58 pm to Geauxld Finger
quote:
popcorn...it smells like piss
And that's why you like it?
Posted on 9/10/15 at 1:37 pm to Lima Whiskey
Beets
Posted on 9/10/15 at 1:40 pm to phantom70815
Beets
Posted on 9/10/15 at 2:42 pm to phantom70815
I could drown in a pool of brussel sprouts with butter and die happy.
Posted on 9/10/15 at 3:11 pm to phantom70815
Beets
Brussel sprouts
Fried bologna
Squid salad
Filet o fish
Brussel sprouts
Fried bologna
Squid salad
Filet o fish
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